Have you tried making a lava cake in a rice cooker?

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Discussion Overview

The thread explores various experiences and methods for making lava cake in a rice cooker, with participants sharing their personal recipes and cooking tips. There is a focus on different techniques and ingredients used to achieve the desired results.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of making a lava cake with a box cake mix and frosting, noting that it can overflow if not monitored.
  • Another participant mentions mixing a regular box cake with frosting and microwaving it, suggesting that the type of frosting and whether the lid is on can affect the outcome.
  • One user describes a successful experience at a kitchen show using half a tub of frosting and a can of soda, highlighting the simplicity of the recipe and its appeal to guests.
  • Another participant states they always use the lid and have not experienced overflow, indicating that cooking time and microwave power can influence results.
  • Several users mention variations in cooking times and methods, such as using different types of frosting and adjusting microwave power based on the appliance's strength.

Areas of Agreement / Disagreement

Views differ on the best method for making lava cake in a rice cooker, with no clear consensus on a single recipe or technique that works for everyone.

Contextual Notes

Participants share personal experiences and variations in their cooking methods, reflecting a range of preferences and outcomes based on individual equipment and ingredients.

Who May Find This Useful

Consultants and home cooks interested in experimenting with rice cooker recipes or looking for quick dessert ideas may find the shared experiences valuable.

C
Cheflee87
Messages
2
I am a 10 year PC consultant. I dialed back to catalog and fundraisers after son #4 was born 7 years ago and am doing well that way (what I consider well). A teacher at the school where I substitute went to a show with her DD and they showed a lava-type cake in the rice cooker using chocolate icing IN the cake. She has tried it and it always overflows or doesn't cook correctly. Anyone have this recipe? I looked at the Warm Choc. Hazelnut recipe and that's not it. Thanks for any input!
 
You just mix up a regular box cake with the ingredients (listed on the box). Glop half of a jar of frosting on top and throw it in the microwave for about 10 minutes without the lid.

She might have used a whole jar of frosting...it can't be whipped frosting either. Or she left the lid on.
 
  • Thread starter
  • #3
Thanks Cindy!

I will email her the suggestions and hope that it was one of those situations! I really appreciate the help (and now I'll have to try the recipe too LOL)
Lee
 
It's delicious! You must try it! You can also make it in the Fluted Stone. Then you get to use the whole jar of frosting. :p Yum!! (also add a few minutes to the time)
 
I always make mine with the lid on! You microwave it for 9 minutes, too. Comes out wonderful and pudding-y.

However, if she has a super-powerful microwave (like mine!), she needs to put it on 80% power, otherwise it will start to overflow and push the top off.
 
At my kitchen show yesterday, the host bought confetti cake (althought I totally forgot the confetti to the cake) and vanilla frosting. I put half the tub of frosting in a floured rice cooker, then separately stirred together cake mix and 1 can pepsi (12oz) and it came out fantastic!-Guest were totally amazed. This was my first time doing this at a show, and feedback was great!

I have done it at home with chocolate cake and chocolate frosting, this might be what you are looking for. Just make sure the cake sits in the rice cooker for about 10 minutes, that way it retains it's shape once you flip it over onto a plate.

People are amazed that it requires nothing else-no other ingredients. Great for college students with only microwaves to cook with. My daughter and her room mate loves it and it's much cheaper than those "Delightful Desserts" you can buy at the grocery store.

You can be creative and use any combination! Just be cautious with kids at the show, the cake is still very hot once it comes out. I did the cake as a second recipee, but next time I may do that first and let it sit til my main dish is complete, that way no worries with it still being hot when they go to eat the dessert.

Good luck and I highly recommend it, the responses from the guest where like they couldn't wait to see it. One guest said it would be great for her grandson since he has an egg allergy-so that was an added benefit for her and her grandson.
 
This is very good. I put the lid on mine and I have never had it overflow.
 

Frequently Asked Questions

Have you tried making a lava cake in a rice cooker?

Yes, making a lava cake in a rice cooker is a fun and convenient way to enjoy this delicious dessert. The rice cooker provides even heat and moisture, which helps achieve that gooey center.

What ingredients do I need for a lava cake in a rice cooker?

You will need basic ingredients such as chocolate, butter, eggs, sugar, flour, and a pinch of salt. You can also add vanilla extract for extra flavor. Some recipes may call for additional ingredients like powdered sugar for dusting.

How long does it take to cook a lava cake in a rice cooker?

The cooking time for a lava cake in a rice cooker typically ranges from 30 to 40 minutes, depending on your rice cooker model. It's important to check for doneness by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.

Can I use a cake mix to make a lava cake in a rice cooker?

Yes, you can use a cake mix to simplify the process. Just prepare the cake mix according to the package instructions, then add a chocolate filling in the center before cooking in the rice cooker. This will create the lava effect.

What should I do if my lava cake is overcooked?

If your lava cake is overcooked, it may not have the desired gooey center. To avoid this in the future, keep an eye on the cooking time and perform the toothpick test. If it’s overcooked, you can still enjoy it as a regular chocolate cake!

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