Have you tried Cornbread Stuffing with Sausage and Chorizo?

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Discussion Overview

The thread explores participants' experiences and opinions regarding cornbread stuffing, particularly with sausage and chorizo, in the context of Thanksgiving meals. Participants share their personal traditions and preferences related to stuffing recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses curiosity about trying a sausage and cornbread stuffing recipe and seeks feedback from others.
  • Another participant mentions a strong family tradition of making celery/sage stuffing, indicating resistance to change.
  • One participant shares that cornbread stuffing is the only type their grandfather will eat, although they have not tried it themselves.
  • Another participant discusses their family's expectation for traditional stuffing while also experimenting with different types each year.
  • One participant states they make stuffing the way their mother taught them and do not prefer other kinds.
  • One participant shares a positive experience with a sausage and chorizo cornbread stuffing recipe, highlighting its delicious flavor and sweet-savory combination.
  • Another participant mentions incorporating cornbread into their traditional stuffing as part of their family tradition.

Areas of Agreement / Disagreement

Views differ regarding stuffing preferences, with some participants firmly adhering to traditional recipes while others are open to experimenting with new variations. No clear consensus emerges on the best type of stuffing.

Contextual Notes

Participants share personal anecdotes related to Thanksgiving traditions and stuffing recipes, reflecting a variety of family customs and individual tastes.

Who May Find This Useful

Consultants interested in exploring different stuffing recipes or those looking to understand varying family traditions around Thanksgiving meals may find this discussion relevant.

heat123
heat123
Silver Member
Messages
6,922
I always make something different every Thanksgiving. I was thinking about this recipe and wondered if any of you have this at your meal, or have had it before and would recommend it and if so a fave recipe you use?

I saw one online for sausage and cornbread stuffing?? It sounds good but don't want to make it unless I've heard some good reviews on this dish.
 
If I made a different kind of stuffing other than celery/sage stuffing, I'd have a mutiny on my hands at Thanksgiving. I make it the same way I was taught by my Grandma, and the whole family expects it. LOL
 
Cornbread stuffing is the only kind my grandpa will eat. I've never had it though. Sorry I can't help. :(
 
  • Thread starter
  • #4
Debala715 said:
If I made a different kind of stuffing other than celery/sage stuffing, I'd have a mutiny on my hands at Thanksgiving. I make it the same way I was taught by my Grandma, and the whole family expects it. LOL
Click to expand...
Well my family expects my grandfather's traditional stuffing every year but I do try and make a different type each year (just to mix it up a bit) . Last year I tried sourdough-mushroom stuffing and not many ate it (and I loved it) but will see about this years cornbread stuffing?
 
I make mine the way my mother taught me and do not like any other kind, so, I am not help either.

If it taste anything like how on earth my MIL makes her's, then good luck! :yuck: HAHA!:D
 
  • Thread starter
  • #6
UPdate.... YUMMS! I found a recipe online for a sausage and chirizo cornbread stuffing and my taste samplings give it a thumbs up! It's soo good! I like the sweet and savory combo and the flavor is delish with the meat, onions, bell peppers and jalopeno! I think this one is a winner!
 
I am so glad yu found a recipe.... We have always mixed cornbread into our traditional stuffing. I would say it is our family tradition.
 
heat123 said:
UPdate.... YUMMS! I found a recipe online for a sausage and chirizo cornbread stuffing and my taste samplings give it a thumbs up! It's soo good! I like the sweet and savory combo and the flavor is delish with the meat, onions, bell peppers and jalopeno! I think this one is a winner!
Click to expand...
Hi Heather! I haven't been on here in nearly two weeks and I"m catching up. I hpe the stuffing was a big success. I made the PC recipe Cornbread Chorizo Stuffing for the 2nd year in a row. My expected number of guests went DRASTICALLY down when all my in-laws canceled, so we had tons leftover between that and the traditional stuffing I made, but it's YUMMY. I love having something alittle different too.

Hope you had a great Thanksgiving!
 

Frequently Asked Questions

What ingredients do I need to make Cornbread Stuffing with Sausage and Chorizo?

To make Cornbread Stuffing with Sausage and Chorizo, you will need cornbread (homemade or store-bought), sausage (such as Italian or breakfast sausage), chorizo, onion, celery, garlic, chicken broth, eggs, and a variety of seasonings like sage, thyme, and pepper.

How long does it take to prepare and cook Cornbread Stuffing with Sausage and Chorizo?

The preparation time for Cornbread Stuffing with Sausage and Chorizo is about 20-30 minutes, and the cooking time is typically around 30-40 minutes, depending on your oven and the specific recipe you follow.

Can I make Cornbread Stuffing with Sausage and Chorizo ahead of time?

Yes, you can prepare Cornbread Stuffing with Sausage and Chorizo ahead of time. You can assemble the stuffing a day in advance and store it in the refrigerator. Just be sure to bake it on the day you plan to serve it for the best texture and flavor.

Is Cornbread Stuffing with Sausage and Chorizo suitable for gluten-free diets?

To make Cornbread Stuffing with Sausage and Chorizo gluten-free, you will need to use gluten-free cornbread and ensure that all other ingredients, including the sausage and broth, are gluten-free. Always check labels to confirm.

What are some variations I can try with Cornbread Stuffing with Sausage and Chorizo?

You can customize your Cornbread Stuffing with Sausage and Chorizo by adding ingredients like diced apples, dried cranberries, or nuts for added flavor and texture. You can also experiment with different herbs and spices to suit your taste preferences.

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