pamperedlizf
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chefa said:Maybe mix in some of PC's Raspberry Habanero sauce? Sweet with a little kick!
pamperedlizf said:I know there are several ways to make the "Lava" cake that is such a big hit! I'm going to be hosting a "Raspberry and Chocolate" themed cooking show and I was wondering if anyone has tried adding raspberry filling to a Lava cake (much like adding the peanut butter AND chocolate frosting)?
Jillmami said:I was thinking the same thing. Last night I did this with a block of cream cheese wrapped in crescent rolls as someone suggested here. YUMMY!!!
The Pampered Chef Raspberry/Chocolate Lava Cake recipe includes ingredients such as flour, sugar, cocoa powder, butter, eggs, vanilla extract, and raspberry jam. The full recipe and instructions can be found in our recipe book or on our website.
To make this delicious dessert, you will need a set of Mini Fluted Cake Pans or a Mini Fluted Cake Pan Set, which can be purchased from Pampered Chef. These pans are designed specifically for making lava cakes and will give you the perfect result every time.
To prevent the lava cake from sticking to the pan, make sure to generously grease the pan with cooking spray or butter before pouring in the batter. You can also dust the pan with cocoa powder instead of flour for added flavor.
Yes, you can use frozen raspberries instead of raspberry jam in this recipe. Simply thaw the raspberries and mash them with a fork to create a jam-like consistency. You may need to adjust the amount of sugar in the recipe depending on the sweetness of the frozen raspberries.
Raspberry/Chocolate Lava Cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with fresh raspberries or a drizzle of chocolate sauce for an extra decadent treat. Enjoy!