Have you tried adding apples to your homemade strawberry ice?

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Discussion Overview

The thread explores various personal experiences and creative variations on making strawberry ice, including the addition of different ingredients and flavors.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making strawberry ice with brown sugar and whipping cream, describing it as "sinfully delicious."
  • Another participant mentions using whole frozen strawberries, Truvia, and Trop50 Pomegranate Blueberry juice in their version, finding it very tasty.
  • One participant, who has not yet tried the strawberry ice, notes their daughter's positive feedback and expresses interest in adding mint and experimenting with other flavors.
  • Another participant adds tequila to their strawberry ice, expressing enjoyment of the combination.
  • A different participant also considers adding tequila while preparing for a show, indicating enthusiasm for the flavor.
  • One participant describes their recent experience with strawberry ice, noting its smooth texture with some chunks and the potential for making popsicles. They mention having a surplus of apples and considering adding them to the mix with other fruits.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal experiences and ingredient choices without a unified opinion on a specific method or flavor combination.

Contextual Notes

Participants discuss their individual approaches to making strawberry ice, highlighting personal preferences and variations based on available ingredients.

Who May Find This Useful

Consultants interested in creative dessert ideas or variations on strawberry ice may find the shared experiences relevant.

NewbyPChef
Messages
65
This doesn't exactly fall under the healthy eating theme of spring, but I just made teh strawberry ice and instead of sugar and water I did brown sugar and whipping cream...sinfully delicious!
 
I have been making something similar to this using my Ninja for a while. I use the whole frozen strawberries, Truvia, and the Trop50 Pomegranate Blueberry juice. It is so yummy!
 
I don't have the MFP (though, hoping to submit a show tomorrow so I can get it FREE), and haven't tried the strawberry ice yet. My D says it's delicious, though, and I'm thinking of trying it with a little mint added. Also will try other flavors.
 
I added Tequila. YUM!!
 
I was thinking tequila as I was mixing it for a show today!! YUMMMMMMMMMMMM!!!!LOL
 
just tried the strawberry ice. SOOOOO Yummy!!! I will definitely be trying other fruits. The way it looked in the end made me think I might need to pull out my popsicle makers. It was fairly smooth with a few chunks. They would make great popsicles. I have a lot of apples (come every month in a food buying club and we don't always eat them as fast as we should) I might start throwing apples in with the other fruits too....
 

Frequently Asked Questions

What is the benefit of adding apples to homemade strawberry ice?

Adding apples to homemade strawberry ice can enhance the flavor profile by introducing a sweet and slightly tart taste. Apples also add a different texture and can make the dessert creamier, especially if blended well.

How do I prepare apples for adding to strawberry ice?

To prepare apples for your strawberry ice, wash them thoroughly, peel if desired, core, and chop them into small pieces. You can also puree the apples for a smoother consistency, depending on your preference.

Can I use different types of apples for this recipe?

Yes, you can use different types of apples! Sweet varieties like Fuji or Honeycrisp will add sweetness, while tart varieties like Granny Smith can provide a nice contrast to the strawberries. Experimenting with different apples can yield unique flavors.

Will adding apples change the texture of the strawberry ice?

Yes, adding apples can change the texture of the strawberry ice. If you chop the apples finely, they will blend in well, but larger pieces may create a chunkier texture. Pureeing the apples will result in a smoother consistency.

How can I ensure the apples don't brown before adding them to the strawberry ice?

To prevent the apples from browning, you can toss them in a little lemon juice immediately after cutting. The acidity in the lemon juice helps to slow down the oxidation process, keeping the apples looking fresh.

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