Have You Embraced the Magic of Stoneware in Your Kitchen?

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Discussion Overview

This thread centers around the experiences and insights of participants regarding the use of stoneware in cooking and its promotion within the Pampered Chef community. Participants share personal anecdotes, tips for selling stoneware, and seek advice on how to effectively communicate its benefits to customers.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, reflects on their initial skepticism about stoneware and how their perspective changed after using it, leading to a desire to share its benefits with customers.
  • Another participant shares a sales tip emphasizing the importance of focusing on the benefits of stoneware rather than its features, providing examples of how to communicate this effectively.
  • Several users mention the advantages of stoneware, such as even cooking, microwave safety, and versatility in meal preparation.
  • One participant expresses frustration with the overwhelming amount of information available and seeks more targeted advice on promoting stoneware.
  • Another participant shares flyers they use to help customers understand how to use stoneware, indicating the value of having tangible resources for reference.
  • One participant notes the positive feedback received from sharing their own list of ways to use stoneware on their website.

Areas of Agreement / Disagreement

Views differ on the best methods for gathering and sharing information about stoneware, with some participants emphasizing personal experience and others suggesting searching existing resources. No clear consensus emerges on a single approach.

Contextual Notes

Participants are primarily consultants sharing their personal experiences and tips related to selling and using stoneware products. The discussion reflects a mix of enthusiasm and challenges faced in promoting these items effectively.

Who May Find This Useful

This discussion may be useful for new Pampered Chef consultants looking for insights on how to effectively communicate the benefits of stoneware to customers and for those seeking practical tips on product promotion.

theonlyewe
Messages
11
[email protected]This is longer than I intended so if you want to skip to the chase you can look at the bold part. Years ago I bought bunches of Pampered Chef but eventually gave it away because I really didn't think I could cook. When I joined this awesome company it was because I was looking for an outlet for my standup comedy. Much of my comedy centered around my lack of ability in the cooking realm. What a perfect choice, not only would I get my audience but surely I would be able to sell, as I had been successful in two other "party plans" years ago at other seasons in my life. I was really surprised at what my family and I had missed by not embracing the product and using them. This is especially true of my stones as I had given them to my daughter-in-law a number of years ago. Unfortunately my then daughter-in-law in now soon to be my ex-daughter-in-law. Thankfully they don't have children but they do have my stoneware- I think there must be some way to do a custody legally of my stones. She never gave me the grandchildren she had promised (thank God) but those stones!!!!!!Anyway my son assures me that there is no way to do that-all though I might add he really enjoys the meals that I drop off at his house-which were baked in the new stoneware I have.
Sorry that I am so long winded but I think the reason I didn't know about the stoneware and gave it away is because the gals that I bought it from didn't present it with the details. So while I know I can do a search for more info- and I eventually will. Time is the problem. Would anyone out there be willing to give me input- perhaps even tips on what they tell customers. I know like I said there is a lot of information but I don't want to wait until I have the time to gather it in a search- I want to talk about it in my shows now!Thanks
theonlyewe
 
The best sales tip I ever got is to focus on the benefit, not the feature.

So instead of saying, "Stoneware conducts heat evenly." Say, "Stoneware helps all your food cook properly. No more burnt edges and soggy middles."

Feel free to steal my funny lines. I usually say:
I'm a lazy cook. God bless the man who invented biscuits in a tube. But did you know that they're NOT supposed to be burnt on the bottom and gooey raw on top? I didn't know that either until I started cooking on stoneware. On a stone, they all come out looking perfect, like the ones on the commercials.​

Mention that the stoneware is microwave safe. Lots of people don't know that. And some stoneware on the market isn't microwave safe because it contains lead. Ours doesn't, so you won't be poisoning your family every time you cook with it.

Also mention that stoneware stays warm longer, so slow eaters won't have to reheat their second helpings.

The fluted pan can be used not only for cakes, but as a vertical roaster for chicken. And if you put carrots and potatoes in the bottom, it's a one-pan meal.

Recommend a good first stone for stoneware "virgins." Usually I tell people to get the Large Bar Pan if they do a lot of convenience foods like fries, fish sticks and chicken nuggets. The sides will allow them to make a Texas sheet cake or items with some sauce. If they usually do a lot of casseroles and are attached to their 9x13 pan, I tell them to get the Rectnagular Baker. (My top-selling stoneware is the Large Bar Pan, followed by the Large Round.)

The Mini Loaf can be used to make individual meatloaves. Or even a one-pan meal (meatloaf in one, cheesy potatoes in another, veggie in a 3rd, and fruit cobbler/crisp in a 4th).

Several Small Rounds fit on one oven rack, so the whole family can make and bake personal pizzas at one time. This one's especially good if there are picky eaters or people with food allergies.

I'm sure there are more, but this is what I could recall off the top of my head.
Order the "Selling Product Collections" CD on supply order for some other hints.
 
There is a long list of the benefits of stoneware in the files section. Just do a search for it! Good luck!
 
  • Thread starter
  • #4
jaye, I appreciate you suggestions on doing a search. I am new here- signed in Aug- and made superstartermonth by the skin of my teeth. $1268
in my three shows. I have searched and did so again just now. But there are piles and piles of things to read, much of which isn't what I am looking for. What I need is either input like chefann. or directions on doing a search that narrows things down drastically. I am so behind that I am still working on my hostess packets for this month!!! And as much as I enjoy the posts, right now reading them all is not a priority:-)
 
Top Ten
theonlyewe said:
jaye, I appreciate you suggestions on doing a search. I am new here- signed in Aug- and made superstartermonth by the skin of my teeth. $1268
in my three shows. I have searched and did so again just now. But there are piles and piles of things to read, much of which isn't what I am looking for. What I need is either input like chefann. or directions on doing a search that narrows things down drastically. I am so behind that I am still working on my hostess packets for this month!!! And as much as I enjoy the posts, right now reading them all is not a priority:-)
Here's what I put in my packets
 

Attachments

Here are a few flyers I always put in with the stones that are ordered. It gives the customer something to go by instead of saying "now what did she say about these".
 

Attachments

Stacy, those files are great! Thanks. :D
 
  • Thread starter
  • #8
Yes that is wonderful Stacy. Thanks for everyone's help
Susann Strayer/
theonlyewe
 
You are all welcome but I can't take credit for them....I found them on this site at some point. I actually posted the 30 ways to use your stone on my website and have had several good comments on it. :D
 
Thank you ALL for your GREAT ideas on stoneware, and the attached files. Perhaps if I had searched for these ideas when the stoneware promotion had started, I would have earned 3 instead of 1 - but I'm glad I earned, and selected the Fluted Plan - I CAN'T WAIT TO MAKE THAT CHICKEN!!!!!
 

Frequently Asked Questions

What is Pampered Chef Stoneware and how does it work?

Pampered Chef Stoneware is a line of kitchen products made from natural clay that is fired at high temperatures. This process creates a durable and porous material that retains heat evenly, allowing for superior baking and cooking results. The stoneware absorbs moisture, which helps to create crispy crusts and evenly cooked dishes.

How do I care for my Pampered Chef Stoneware?

Caring for your Pampered Chef Stoneware is simple. After each use, allow it to cool completely before washing. Avoid using soap; instead, scrub it with hot water and a non-abrasive sponge. To maintain its non-stick surface, you can season it with a light coat of vegetable oil after cleaning.

Can I use Pampered Chef Stoneware in the microwave?

Yes, Pampered Chef Stoneware is microwave-safe. You can use it to bake, reheat, or cook food in the microwave. However, avoid sudden temperature changes, such as placing a hot stoneware piece directly into cold water, as this can cause cracking.

What types of dishes can I make with Stoneware?

Pampered Chef Stoneware is versatile and can be used to make a variety of dishes, including pizzas, casseroles, breads, cookies, and roasted vegetables. Its ability to retain heat makes it ideal for baking and roasting, ensuring even cooking and browning.

Is Pampered Chef Stoneware safe for the oven?

Absolutely! Pampered Chef Stoneware is designed to withstand high oven temperatures, making it safe for baking and roasting. It can typically handle temperatures up to 450°F (232°C), but always check the specific product guidelines for any limitations.

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