Have you checked out the latest issue of Kraft Food & Family Magazine?

Click For Summary

Discussion Overview

This thread centers around participants sharing their experiences with the Kraft Food & Family Magazine, discussing its recipes, tips, and relevance to their cooking and demonstration practices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the magazine is free and contains recipes that are demo-friendly and similar to their own.
  • Several participants express their love for the magazine and highlight its usefulness in providing tips that can be shared with customers.
  • One participant shares their experience of missing an issue after moving and expresses distress over not receiving it.
  • Another participant notes the magazine features "normal" food, contrasting it with more elaborate recipes from other sources.
  • One participant mentions using recipes from the magazine at their shows and in team training.
  • Several users discuss specific recipes they are excited to try, including an eclair cake and a pineapple lush cake.
  • One participant shares a tip for preventing bananas from browning, which they incorporate into their demos.
  • Some participants discuss the challenges of ensuring their family members do not discard the magazine when it arrives.

Areas of Agreement / Disagreement

General agreement exists among participants regarding the value and enjoyment of the magazine, with many expressing similar positive sentiments about its content.

Contextual Notes

Participants appear to be consultants or individuals involved in cooking demonstrations, sharing personal experiences related to the magazine's content and its applicability to their work.

Who May Find This Useful

Consultants looking for new recipe ideas and tips that can enhance their cooking demonstrations may find this discussion relevant.

  • Thread starter
  • #31
lisatx04 said:
I also get the magazine and the Pineapple Lush Cake that they have in there is wonderful!! I have even made it in the trifle bowl and it is just as good!! Very light and summery!! Easy to demo for a show.
Click to expand...
Yeah, I THOUGHT it would be a good trifle recipe. I am going to offer it in June along with the ice cream sandwich cake. (either/or)
 
Anyone else notice that the ice cream cake on page 13 of the Summer 2007 issue is really close to our Ice Cream Sandwich Torte?
 
I think that was mentioned near the top of the thread.

Pay attention, girl!
 
BTW, the Ice Cream Sandwich torte is really good made with the Neapolitan ice cream sandwiches, so there's several flavors of ice cream. And if you use strawberry Cool Whip, it's pink!
 
You can't really expect me to search through an entire thread. That's too much like work.

Again, I will refrain from removing the "doh!" post so you won't look like a loon.
 
"Too much verk...."

DH and I use that all the time. One of his former coworkers (a German) would say that at work.

The other good one is, "This job's too hard!" which was from Andy and Randy Pig, Miss Piggy's nephews, on "Muppets Tonight."
 
Ooh, I like those. I'll practice my whiney voice so I can get them just right.
 
Hijack complete!
 
We now return you to your regularly scheduled thread.
 
  • Thread starter
  • #40
Thanks Ann for setting Rae straight on noticing the ice cream cake.:cool:

Sorry Rae, I had to say it - CKMMSNMW!:eek:
 
Apology accepted, Beth. Now I just have to figure out the long string of consonants at the end of your post. Chipmonks keep my mom so nervous many weep?
 
  • Thread starter
  • #42
raebates said:
Chipmonks keep my mom so nervous many weep?
Click to expand...
:D :D That's good but not what I wrote. lol
 
BethCooks4U said:
CKMMSNMW!:eek:
Click to expand...


So, are you going to keep us in suspense?
 
Cheese Knives Make Much Sharper Noodles My Way?

Cherries keep me much shaplier now, my man?
 
  • Thread starter
  • #45
Yes, no and no.
 
BethCooks4U said:
Sorry Rae, I had to say it - CKMMSNMW!:eek:
Click to expand...

How about 'Clean kitchens must make salesman not mind work!'
 
BethCooks4U said:
Sorry Rae, I had to say it - CKMMSNMW!:eek:
Click to expand...

Any of these?


Computer keeps making me say "no more work"!:rolleyes:

chocolate kisses meltdown makes shows Not money worthy.:(

Cooking Kick-a$$ muffins might show new Mother's wackiness.:eek:




And if not those, then I am sure you MUST have meant this.....


Conference kickback makes men support naturally momentous women !! :D
 
  • Thread starter
  • #48
Now you guys have me confused. Let me think........




It means... ummmm. Oh YEAH. It means.........
 
BethCooks4U said:
Sorry Rae, I had to say it - CKMMSNMW!:eek:
Click to expand...

What is that?!?!:confused: :confused:
 
  • Thread starter
  • #50
Originally Posted by BethCooks4U
Sorry Rae, I had to say it - CKMMSNMW!
Click to expand...

amy07 said:
What is that?!?!:confused: :confused:
Click to expand...

It means "Can't Keep My Mouth Shut No Matter What".

It was fun seeing all the other possible definitions though! :p
 
Ohhhh. That makes sense. Some of our guesses were much more fun, though.
 
I just got my magazine yesterday. I was hoping it would still come. I think I dropped off of the mailing list one time before, and I haven't moved or anything. Glad I got it.
 

Frequently Asked Questions

What is Kraft Food & Family Magazine?

Kraft Food & Family Magazine is a quarterly publication that features a variety of recipes, cooking tips, and meal planning ideas. It is designed to inspire families to enjoy cooking and eating together, showcasing products from Kraft and its partners.

How can I get a copy of the latest issue?

You can get a copy of the latest issue of Kraft Food & Family Magazine by visiting the official Kraft website, where you can either subscribe to receive it by mail or view it online. Additionally, some grocery stores may have physical copies available for free.

Are there any Pampered Chef recipes featured in the magazine?

While Kraft Food & Family Magazine primarily focuses on recipes using Kraft products, it occasionally features recipes that can be enhanced with Pampered Chef tools and products. It's a great way to see how you can use your Pampered Chef items in conjunction with Kraft recipes.

Can I use recipes from the magazine for my Pampered Chef parties?

Yes! You can definitely use recipes from Kraft Food & Family Magazine for your Pampered Chef parties. Just make sure to highlight how Pampered Chef tools can make the preparation easier and more enjoyable for your guests.

Is there a way to access past issues of the magazine?

Yes, past issues of Kraft Food & Family Magazine can often be accessed online through the Kraft website. They may also be available in digital format on various platforms, allowing you to browse through previous recipes and articles at your convenience.

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