Has Anyone Made the Crusty French Bread Pizza Bites?

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Discussion Overview

This thread explores participants' experiences with the Crusty French Bread Pizza Bites recipe, particularly in the context of cooking at shows. Participants share their thoughts on the recipe's appeal, ease of preparation, and personal preferences regarding recipe selection.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expressed concern about preparing a recipe they hadn't tried before for an upcoming show and sought tips from others.
  • Another participant shared a negative experience with the recipe, preferring other options from the Season's Best collection.
  • One participant mentioned that they made the recipe for a recipe parade and received positive feedback, noting it was easy to prepare.
  • Another participant echoed this sentiment, stating they had also made the recipe at a show and received great reviews.
  • One participant described their approach to shows as spontaneous, emphasizing the importance of making the experience interactive rather than rigid.
  • Another participant noted that they typically try new recipes at shows and gauge their success before making them at home.
  • One participant mentioned making variations of the recipe at home to accommodate different tastes.
  • Another participant expressed a desire for more challenging recipes, indicating that they find the French Bread Pizza too simple for their cooking style.
  • One participant confirmed that they had made the recipe multiple times at shows with consistent success.
  • Another participant shared a positive experience, highlighting the taste of the dish and their enjoyment of preparing it.

Areas of Agreement / Disagreement

Views differ regarding the recipe's appeal and complexity. Some participants enjoyed the recipe and found it successful at shows, while others felt it lacked challenge or preferred different options.

Contextual Notes

Participants' experiences vary based on personal cooking styles and preferences, with some valuing the interactive aspect of shows and others seeking more innovative recipes.

Who May Find This Useful

Consultants looking for insights on the Crusty French Bread Pizza Bites recipe and its reception at shows may find this discussion relevant.

janetupnorth
janetupnorth
Gold Member
Messages
14,814
For a show?

Interactively?


I booked a show last Tuesday in the middle of having the flu and in order for the host to get invites out and get ready in time I just send a Season's Best for her to pick a recipe.

Of course, she picks one of the rare ones I haven't done.

Show is tomorrow night, I'm not "worried" but wondering if anyone has done this a lot and if there are any tips.

:D
 
A girl in my cluster made these for us, I wasn't too impressed with the recipe. Far too many other options in the SB that I like better. Can you convince her to do one you have done before so you are more comfortable?--Okay, that sounded pretty negative. :) Sorry I don't have any tips for you. :)
 
I made these for our recipe parade at the beginning of the season and they turned out great!! Huge hit with everyone. I think they used about 500 worth of products too. That's using the forged cutlery and SS bowls. There's really not any tips I have, they were pretty easy and would make a great interactive show! Good luck!!
 
I made them at a show already and thought they were great. I got awesome reviews on them as well.
I say go for it, they are so easy so I don't have any tips, but are a yummy recipe
 
  • Thread starter
  • #5
Sounds good - I agreed because I was very pleased with the list of tools to be used. ...just didn't know of taste. Thanks for the confirmation on them.I can usually make anything work at a show. I'm a very "get up and wing it" type of person. If I plan my shows are rigid and boring, if I just go to have fun and read the recipe there and make it interactive, usually all is good.
 
  • Thread starter
  • #6
Amanda - don't worry, didn't take it as negative. If I wasn't sure I could pull it off, I wouldn't have agreed to it on Tuesday...just looking for any tips if anyone has done it. :)PC RARELY gives us "bad" recipes. I can only think of a few I don't like in the last decade of cookbooks and it is more personal tastes.
 
janetupnorth said:
Sounds good - I agreed because I was very pleased with the list of tools to be used. ...just didn't know of taste. Thanks for the confirmation on them.

I can usually make anything work at a show. I'm a very "get up and wing it" type of person. If I plan my shows are rigid and boring, if I just go to have fun and read the recipe there and make it interactive, usually all is good.
Click to expand...
Me too! :D

Almost always, the way I try new recipes is to make them at a show. If it's a hit at the show, then I'll try it at home too.


Plus, I can usually tell by looking at a recipe if it's going to be good. The one surprise for me was the Deluxe Cheeseburger Salad. The finished product is much better than the list of ingredients!
 
  • Thread starter
  • #8
Have you done this recipe yet Becky D?
 
janetupnorth said:
Have you done this recipe yet Becky D?
Click to expand...

No - but you are going to laugh at why.

Because I can make French Bread Pizza anytime....and so, when I saw the recipe, I thought "Where's the challenge in that?".

I'm thinking part of the reason I'm a consultant is to always give me an outlet for new and different recipes to try!


For instance - the very first time I made your PB Trifle was at a show....and I forgot to bring the recipe with me! I had to do it from memory. (good thing I'd read through the recipe before leaving the house!)

And no, it really doesn't fluster me at all to cook like that in front of people!:D

I had someone ask me that at my Power Cooking Show Tuesday night - I just told them I'm a bit of a show-off....:p
 
I made them at home. They were very good. Since Russell does not eat all of the onions and peppers, I made him a pepperoni one to eat while I had to real good stuff!:D
 
  • Thread starter
  • #11
Funny Becky, I am so like that too! I'm sure it'll turn out great then!I was thinking pepperoni might be a good option too...thanks Jennifer for confirming that works too!
 
ChefBeckyD said:
No - but you are going to laugh at why.

Because I can make French Bread Pizza anytime....and so, when I saw the recipe, I thought "Where's the challenge in that?".

I'm thinking part of the reason I'm a consultant is to always give me an outlet for new and different recipes to try!


For instance - the very first time I made your PB Trifle was at a show....and I forgot to bring the recipe with me! I had to do it from memory. (good thing I'd read through the recipe before leaving the house!)

And no, it really doesn't fluster me at all to cook like that in front of people!:D

I had someone ask me that at my Power Cooking Show Tuesday night - I just told them I'm a bit of a show-off....:p
Click to expand...


I guess that's really what I was thinking when I tasted it. It was fine, but it just didn't impress me. KWIM? ;)
 
Janet I've done this at several shows and it's been a big hit every time. Enjoy!
 
  • Thread starter
  • #14
Turned out great - very tasty. We made 2 as the recipe stated and made a second batch with tomatoes and cheese only on one and tomatoes, cheese and pepperoni on the other.
 

Frequently Asked Questions

Has anyone made the Crusty French Bread Pizza Bites?

Yes, many people have made the Crusty French Bread Pizza Bites and shared their experiences online. They often rave about how easy and delicious the recipe is!

What ingredients do I need for the Crusty French Bread Pizza Bites?

You will need a loaf of French bread, pizza sauce, shredded cheese, and your choice of toppings such as pepperoni, vegetables, or herbs.

How long does it take to prepare the Crusty French Bread Pizza Bites?

The preparation time is typically around 10-15 minutes, and baking time is about 15-20 minutes, making it a quick and easy snack or meal option.

Can I customize the toppings for the Crusty French Bread Pizza Bites?

Absolutely! You can customize the toppings to your liking, whether you prefer classic pepperoni, a veggie mix, or even gourmet options like pesto and goat cheese.

Are the Crusty French Bread Pizza Bites kid-friendly?

Yes, they are very kid-friendly! Kids often enjoy helping to assemble the bites and can choose their favorite toppings, making it a fun family activity.

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