Has Anyone Ever Made Any Dips Using Our Seasonings (Besides the Dill

[leftymac]

Has anyone ever made any dips using our seasonings (besides the dill mix)? I'm doing a show for my Weight Watchers leader in a few weeks and wanted to start the show by demonstrating a few of them used in some low-fat dips. I made one with the chipotle rub, but the verdict is still out as to how it actually tastes.

Merci!

 

[SusanBP0129]

Southwest Seasoning!!!
I use 1-2 TBSP seasoning with 1/4 cup light mayo & 3/4 cup sour cream.

 

[janetupnorth]

I mix the Jamaican Jerk with sour cream (no mayo) about 2T and then chop some fresh cilantro and stir it in too...love it with Tostitos Gold chips!

 

[SusanBP0129]

I mix the Jamaican Jerk with sour cream (no mayo) about 2T and then chop some fresh cilantro and stir it in too...love it with Tostitos Gold chips!

Ooooh Janet!! That sounds FABULOUS.
I LOVE the jerk rub and ANYTHING with fresh cilantro makes me happy:sing: .

 

[leftymac]

Southwest Seasoning!!!
I use 1-2 TBSP seasoning with 1/4 cup light mayo & 3/4 cup sour cream.

Dang nabbit..I just placed a supply order too and have a million spices EXCEPT for the southwest seasoning. Why I submit these things before checking back here..I dunno

 

[leftymac]

I mix the Jamaican Jerk with sour cream (no mayo) about 2T and then chop some fresh cilantro and stir it in too...love it with Tostitos Gold chips!

That does sound delicious. It's so yummy on the jerk chicken nachos (which are some of the best nachos I have *ever* had).

 

[janetupnorth]

You could also modify the Greek Torta and make a dip with lowfat cream cheese and greek rub and serve it with Rosemary & Olive Oil Triscuits.

 

[mpayton]

I did a quick search of the recipes on The Pampered Chef website. I searched appetizers and then under type, I did Dips. They had lots of great ideas using almost all the different seasonings. You would use light mayo and light sour cream, of course. Michelle

 

[jbdowd0798]

You all rock! I have a few shows coming up that I'd love to use these with! So I think a veggie and cracker tray is in the works along with the dips!!

Now onto desserts.... ha ha

 

[leftymac]

You could also modify the Greek Torta and make a dip with lowfat cream cheese and greek rub and serve it with Rosemary & Olive Oil Triscuits.

Mmm Janet, that sounds delish!

 

[janetupnorth]

Mmm Janet, that sounds delish!

It is...have done it...

 

[pamperedposey]

Dang nabbit..I just placed a supply order too and have a million spices EXCEPT for the southwest seasoning. Why I submit these things before checking back here..I dunno

The Southwest is my favorite. You have to get some!

 

[JAE]

Dang nabbit..I just placed a supply order too and have a million spices EXCEPT for the southwest seasoning. Why I submit these things before checking back here..I dunno

Yeah, that's me, too. Always submitting supply orders and then wishing I had thought a little harder.

 

[JAE]

Has anyone ever made any dips using our seasonings (besides the dill mix)? I'm doing a show for my Weight Watchers leader in a few weeks and wanted to start the show by demonstrating a few of them used in some low-fat dips. I made one with the chipotle rub, but the verdict is still out as to how it actually tastes.

Merci!

You can make tortilla chips or pita chips that are less fattening than eating chips out of the bag, too. My favorites are Jerk with sour cream and Southwestern with sour cream and mayo.

 

[ChefBeckyD]

You could also modify the Greek Torta and make a dip with lowfat cream cheese and greek rub and serve it with Rosemary & Olive Oil Triscuits.

Ohhhhh, I love that Greek Rub! I think I'm addicted!

I keep forgetting to buy plain hummus - It's in my head that the Greek and Moroccan Rubs would both be good in hummus with pita chips & veggies.

 

[ChefDella]

ok question about these dips? i am doing this health fair in may and was asked to maybe have some sample stuff at my table, i was wondering if by using the low fat or fat free sour cream and mayo, would this be something good to take to this, i need some things that are inexpensive and can get alot out of it. i will be there from like 8-2 i think is the time.

 

[ChefBeckyD]

ok question about these dips? i am doing this health fair in may and was asked to maybe have some sample stuff at my table, i was wondering if by using the low fat or fat free sour cream and mayo, would this be something good to take to this, i need some things that are inexpensive and can get alot out of it. i will be there from like 8-2 i think is the time.

Personally, I would never touch a dip that is sitting out as a sample, unless it was in it's own little sample cup, and sitting on ice.
Especially after this past flu season, I am becoming quite the germaphobe!

 

[ChefDella]

thanks i wan't even thinking about that, so with that said could you guys possibly throw some healty recipes my way that i could possibly do for samples

 

[PamperedDor]

Personally, I would never touch a dip that is sitting out as a sample, unless it was in it's own little sample cup, and sitting on ice.
Especially after this past flu season, I am becoming quite the germaphobe!

I would put them in the little throw away paper thingys like they have in fast food restaurants for ketchup - also used for jello shots! and put them on the chillzane rect. server - some carrots (baby) that would be good -

 

[chefann]

You could squirt a teeny dollop of dip from the EAD into a portion cup and then drop a baby carrot into it. Then you keep the EAD on ice, and put the portion cups on the chillzanne rectangle to keep them cold, too.

 

[ChefBeckyD]

You could squirt a teeny dollop of dip from the EAD into a portion cup and then drop a baby carrot into it. Then you keep the EAD on ice, and put the portion cups on the chillzanne rectangle to keep them cold, too.

What a smart problem solver you are Ann!:thumbup:

 

[janetupnorth]

What a smart problem solver you are Ann!:thumbup:

He-he - read the post right BEFORE Ann's. That or stick a few pretzel sticks in each cup - I've seen that many times too...or one cracker per cup, etc...

 

[chefann]

He-he - read the post right BEFORE Ann's.

I was expanding on that one. It's a heck of a lot easier to put a little bit of dip in the cups with the EAD than with something else.

 

[janetupnorth]

I was expanding on that one. It's a heck of a lot easier to put a little bit of dip in the cups with the EAD than with something else.

Ya know I have to pick on you when I can, there aren't THAT many opportunities...


I don't think the greek dip will fit in it well, well better than the old EAD! That thing would frustrate me so much before the redesign. I would shoot the cap off with just cool whip or sour cream!

 

[janetupnorth]

Hey Becky - check out the dip tip in the PC Newswire!!!!...just what you mentioned earlier today!

 

[ChefBeckyD]

Hey Becky - check out the dip tip in the PC Newswire!!!!

...just what you mentioned earlier today!

I saw that.

I think one of the ghosts from HO used my idea!