ChefZee
- 170
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread discusses a participant's experience with a difficult guest at a Pampered Chef show who reacted negatively to a change in the door prize process. Participants share their thoughts on how to handle the situation, including whether to apologize or offer a small gift to the guest.
Views differ significantly among participants regarding whether to apologize or offer a gift to the difficult guest. Some advocate for acknowledging the situation with a note and a small gift, while others strongly oppose this approach, suggesting it would reward bad behavior.
The discussion reflects a range of personal experiences and opinions on customer interactions within the context of direct sales and party planning, highlighting the emotional impact of negative feedback on consultants.
Consultants navigating challenging customer interactions or seeking perspectives on handling difficult situations in their business may find this discussion relevant.
Sheila said:Hey, on 2nd thought ... send her a BIG metal chicken! (http://thebloggess.com/2011/06/and-thats-why-you-should-learn-to-pick-your-battles/)
Bwahaha!!! Who wouldn't want one of THOSE as a doorprize? (I know, technically it's a rooster, but not according to the blogger.)
chefa said:I have to disagree. You do not need to apologize to Ms. Meanie nor reward her for being so nasty. Don't feed into her negativity. Ignore her! Instead, attach a note to the potential's paperwork saying you're looking forward to working with her as she builds her business. Concentrate on the ones who appreciate you and how you conduct your biz.