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The thread centers around a participant's inquiry about substituting a hot roll mix for the Pantry Pizza Crust in a Family Style Calzone recipe from the Celebrate cookbook. Participants share their thoughts on the substitution and engage in light-hearted conversation about cooking and the recipe itself.
Views differ regarding the best substitute for the Pantry Pizza Crust, with no clear consensus on a single alternative. Participants generally agree on the appeal of the recipe and share personal experiences related to it.
The discussion reflects personal cooking experiences and preferences, with participants sharing their thoughts in a casual, friendly manner.
Participants interested in recipe variations and those looking for community insights on cooking experiences may find this thread engaging.
Carissidy said:Sounds yummy let me know how it turns out!
Carissidy said:I don't know how well you cook...:yuck: I am so just kidding! I love you kacey!![]()
Okay this is pretty sad... do you think we could call each other? No... because we don't want to leave CS!kaceyleigh2 said:Ya right! You know Thomas will be doing the cooking LOL! And I love you too![]()
Carissidy said:Okay this is pretty sad... do you think we could call each other? No... because we don't want to leave Chef Success!Oh and how weird is that? I think we just highjacked your own thread!
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I will definitely have to remember this!!! I love garlic, thanks for posting!Paula R. Lewis said:OOO....I LOVE this recipe!! One little hint though...add a clove of garlic to the ricotta cheese layer!! YUM!!
(In fact, I still can't believe the recipe doesn't call for it!!)
Paula
If you don't have hot roll mix, you can create a similar dough using all-purpose flour, yeast, sugar, and salt. Combine 2 cups of flour, 1 packet of yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. Add warm water gradually until you achieve a dough consistency, then knead and let it rise.
Yes, pre-made pizza dough is a great substitute for hot roll mix. It will give you a similar texture and flavor, making it easy to fill with your favorite ingredients for calzones.
Absolutely! You can use a gluten-free all-purpose flour blend along with the same yeast, sugar, and salt proportions. Just make sure to follow the instructions on the gluten-free flour package for the best results.
If you're using homemade dough, ensure it has enough time to rise properly before assembling your calzones. The baking time may also vary slightly, so keep an eye on them while they bake until golden brown.
Yes, biscuit mix can be used as a substitute for hot roll mix. It will give your calzones a different texture, but they will still be delicious. Just follow the instructions on the biscuit mix package for the right proportions of liquid to achieve a dough consistency.