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Click For Summary
SUMMARY
The Greek Cheese Torta recipe from The Pampered Chef® is a flavorful dish that serves 32 and features ingredients such as cream cheese, feta cheese, and sun-dried tomatoes. Key steps include baking sliced French baguette, preparing a spinach and cheese mixture, and assembling the torta in a Small Batter Bowl. The recipe allows for substitutions, such as using roasted red peppers instead of sun-dried tomatoes and toasted almonds in place of pistachios. Nutritional information indicates each serving contains approximately 140 calories and 9 grams of total fat.
PREREQUISITES- Familiarity with The Pampered Chef® tools, such as the Kitchen Spritzer and Food Chopper
- Basic cooking techniques, including baking and mixing
- Understanding of ingredient preparation, such as thawing and pressing spinach
- Knowledge of nutritional values and serving sizes
- Explore additional recipes from The Pampered Chef® for summer gatherings
- Research variations of cheese tortas and their ingredient substitutions
- Learn about the nutritional benefits of ingredients like feta cheese and spinach
- Investigate techniques for preparing and serving appetizers for large groups
Home cooks, party planners, and anyone interested in creating delicious appetizers for gatherings will benefit from this discussion.
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The Pampered Chef ®
Greek Cheese Torta
Recipe
1 loaf (16 oz) French baguette
Garlic Oil or olive oil
1 pkg (10 oz) frozen chopped spinach, thawed and pressed dry
2 pkg (8 oz each) cream cheese, softened
2 tbsp Greek Rub
2 pkg (4 oz each) crumbled feta cheese
1/2 cup sun-dried tomatoes in oil, drained and patted dry
3 tbsp shelled pistachios
1. Preheat oven to 375°F. Cut baguette into 1/4-inch-thick slices. Arrange bread slices in a single layer on Large Round Stone with Handles. Spray with oil using Kitchen Spritzer. Bake 10-12 minutes or until bread is golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
2. Line small Colander with paper towels. Place spinach into Colander; wrap paper towels around spinach and press until almost dry. Place cream cheese into Classic Batter Bowl; microwave on HIGH 30 seconds or until softened. Stir in spinach and rub; mix well. Add feta cheese; stir until well blended.
3. Finely dice sun-dried tomatoes using Color Coated Paring Knife. Line Small Batter Bowl with plastic wrap. Spoon one-third of the cheese mixture into bottom of batter bowl, spreading evenly. Top with tomatoes, forming an even layer. Spread remaining cheese mixture over tomatoes.
4. To serve, invert torta onto serving platter. Remove plastic wrap. Coarsely chop pistachios using Food Chopper; press onto top of torta. Serve with toasted baguette slices.
Yield: 32 servings
Nutrients per serving: (about 1 tbsp spread and 1 baguette slice): Calories 140, Total Fat 9 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Carbohydrate 12 g, Protein 4 g, Sodium 260 mg, Fiber 1 g
Cook's Tip: If desired, 1 jar (7 oz) roasted red peppers, drained and patted dry, can be substituted for the sun-dried tomatoes. Toasted almonds can be substituted for the pistachios. Proceed as recipe directs.
If desired, 1 tsp lemon zest, 1/2 tsp dried oregano leaves and 1/4 tsp coarsely ground black pepper can be substituted for the Greek Rub.
The Pampered Chef ®
Greek Cheese Torta
Recipe
1 loaf (16 oz) French baguette
Garlic Oil or olive oil
1 pkg (10 oz) frozen chopped spinach, thawed and pressed dry
2 pkg (8 oz each) cream cheese, softened
2 tbsp Greek Rub
2 pkg (4 oz each) crumbled feta cheese
1/2 cup sun-dried tomatoes in oil, drained and patted dry
3 tbsp shelled pistachios
1. Preheat oven to 375°F. Cut baguette into 1/4-inch-thick slices. Arrange bread slices in a single layer on Large Round Stone with Handles. Spray with oil using Kitchen Spritzer. Bake 10-12 minutes or until bread is golden brown. Remove from oven to Stackable Cooling Rack; cool completely.
2. Line small Colander with paper towels. Place spinach into Colander; wrap paper towels around spinach and press until almost dry. Place cream cheese into Classic Batter Bowl; microwave on HIGH 30 seconds or until softened. Stir in spinach and rub; mix well. Add feta cheese; stir until well blended.
3. Finely dice sun-dried tomatoes using Color Coated Paring Knife. Line Small Batter Bowl with plastic wrap. Spoon one-third of the cheese mixture into bottom of batter bowl, spreading evenly. Top with tomatoes, forming an even layer. Spread remaining cheese mixture over tomatoes.
4. To serve, invert torta onto serving platter. Remove plastic wrap. Coarsely chop pistachios using Food Chopper; press onto top of torta. Serve with toasted baguette slices.
Yield: 32 servings
Nutrients per serving: (about 1 tbsp spread and 1 baguette slice): Calories 140, Total Fat 9 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Carbohydrate 12 g, Protein 4 g, Sodium 260 mg, Fiber 1 g
Cook's Tip: If desired, 1 jar (7 oz) roasted red peppers, drained and patted dry, can be substituted for the sun-dried tomatoes. Toasted almonds can be substituted for the pistachios. Proceed as recipe directs.
If desired, 1 tsp lemon zest, 1/2 tsp dried oregano leaves and 1/4 tsp coarsely ground black pepper can be substituted for the Greek Rub.
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Frequently Asked Questions
What ingredients are needed for the Greek Cheese Torta Recipe?
The Greek Cheese Torta Recipe typically requires cream cheese, feta cheese, fresh herbs (such as dill and parsley), garlic, lemon juice, and a variety of toppings like olives, sun-dried tomatoes, or roasted red peppers. You may also need crackers or bread for serving.
How long does it take to prepare the Greek Cheese Torta?
Can I make the Greek Cheese Torta ahead of time?
Yes, the Greek Cheese Torta can be made ahead of time. In fact, it's recommended to prepare it a day in advance and refrigerate it overnight for the best flavor and texture.
What can I serve with the Greek Cheese Torta?
The Greek Cheese Torta pairs well with a variety of accompaniments, including assorted crackers, sliced baguette, fresh vegetables, or pita chips. It also makes a great addition to a cheese platter or appetizer spread.
Is the Greek Cheese Torta recipe customizable?
Absolutely! You can customize the Greek Cheese Torta by adding different herbs, spices, or toppings according to your taste. Consider incorporating ingredients like roasted garlic, artichokes, or different types of cheese to create your own unique version.
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