Great Recipes for December Shows - Get Ready to Wow!

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Discussion Overview

The thread centers around participants sharing their plans and ideas for recipes to showcase during December cooking shows. Many are looking for "wow" factor dishes to impress their hosts and guests during the holiday season.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses disappointment in their November recipes and seeks suggestions for more impressive options for December.
  • Another participant shares their plan to make Pumpkin Gingerbread Trifle, highlighting its ease and ability to showcase the Trifle Bowl.
  • Several users mention using the Trifle Bowl for their shows, although one participant notes they do not own one.
  • One participant discusses their desire to try something new for December shows after using the same recipes throughout fall.
  • Another participant describes their cookie show plans, including various cookie types and the use of the bar pan for quick preparation.
  • One participant explains the concept of a cookie exchange, where attendees bring cookies to share and also participate in a demonstration of a cookie recipe.
  • Another participant shares their experience with a successful "Twas the Night Before Christmas" omelet recipe and other holiday treats made during previous shows.
  • One participant mentions their focus on no-demo shows, emphasizing entertaining and providing samples of holiday treats.
  • Several participants express interest in sharing recipes and ideas, with some asking for specific recipes from others.

Areas of Agreement / Disagreement

Views differ on specific recipes and approaches to December shows, with no clear consensus on a single "best" recipe or method.

Contextual Notes

Participants share personal experiences and preferences regarding holiday recipes, showcasing a variety of approaches to cooking shows during the festive season.

Who May Find This Useful

Consultants looking for inspiration for December shows and those interested in exploring different recipe ideas for holiday gatherings may find this discussion beneficial.

Spatch
Spatch
Messages
42
OK, I think this has been covered before but what are you all making at your shows this season? Well, specifically, what are you making in December? I (and probably my hosts) are pretty dissapointed in the recipes that I've been doing in Nov. I've kinda been throwing together homemade for the holidays stuff but I want something more "wow" for december. I'm done with all of my shows for Nov so I have some time to get some great shows ready for December. What are you going to do? TIA
 
I'm doing Pumpkin Gingerbread Trifle for November/December. It shows off the Trifle Bowl and it's fast, cheap, and easy. ;)
 
  • Thread starter
  • #3
yeah- lots of people are doing something in the trifle bowl but I don't have one. :cry:
 
You must buy one.

I have four December shows and haven't decided what I'm doing yet. All fall I've done either the BBQ Pork Tenderloin or the Brie & a Peanut Butter Trifle. I want to do something different for December because all of my December shows were booked from Brie shows which were booked from Pork Tenderloin shows, so I NEED something different! LOL!
 
DebbieJ said:
You must buy one.

I have four December shows and haven't decided what I'm doing yet. All fall I've done either the BBQ Pork Tenderloin or the Brie & a Peanut Butter Trifle. I want to do something different for December because all of my December shows were booked from Brie shows which were booked from Pork Tenderloin shows, so I NEED something different! LOL!
Click to expand...

I'm there with you Debbie! I've done so many 30 minute chicken shows!

I have 5 cooking Shows for Dec - and 2 of them are Cookie Exchanges.....I'll probably do some kind of cookie, and then the Festive Cranberry Crunch for those........for the other 3, I am still thinking. I like the Hot Pizza Dip with bread wreath idea.....I think that may be what I end up doing.
 
I'm doing cookie shows. Bar cookies - one crust, three toppings. Warm Caramel Nutty Brownies in the bar pan. And possibly cookie press cookies and 2 step fudge. I know it sounds like a lot, but it goes fast, shows a TON of products and people get holiday cookie ideas.
 
  • Thread starter
  • #7
What do you mean by cookie exchange? Does everyone bring a cookie and then you make one at the show?
 
If I were to get any booking for Dec. I would be showing the cookie press. I love to use it for sugar cookies and for fudge! Yummy! Oh, I just thought of something. How does this sound? Make some of the milk chocolate fudge in the wreath shape and let it set up and make some regular round peanutbutter cookies. As soon as the cookies come out of the oven, pop the fudge wreath on top and let them melt together. I might have to try this tomorrow.
 
No, a cookie show. I make the cookies and have them help out. There is a recipe for bar pan cookies (like a shortbread crust with jammy stuff on top) that has three different toppings. I make one crust in the Large Bar Pan and split it into the three types of cookies. It is fast and people like the new ideas.
 
Well, personally, I always let the hostess help choose the recipes. However, let me just say, I finally got to make the Jerk Chicken Nachos at a show the other day, and WOW!! What an awesome recipe!

I am going to definitely push this one! I think easy appetizers are always a great idea, but especially during the holidays!!

Paula
 
I'm offering no-demo shows in Dec. and focusing on entertaining. I'm providing everything. I'm using the 3-tier stand and displaying the chocolate truffles, pecan tassies on it. I'm serving the new brie on the stone. I will also have samples of the cranberry crunch bark. More are wanting to show off their decorated homes. It's easy and not too expensive for me (buying most things in bulk).
 
Spatch said:
What do you mean by cookie exchange? Does everyone bring a cookie and then you make one at the show?
Click to expand...
A cookie exchange is when everyone brings a couple dozen cookies to the show, and then everyone takes a few of everyone else's home ~ so everyone gets a beautiful plate of several kinds of cookies. Then, I also demo a cookie recipe for everyone to try, and usually some kind of simple candy too.

If you type in "cookie" in the file section here, you will find lots of ideas, invitations, and outlines for this kind of show.
 
I also let me hosts choose. Last Dec., I did a Brunch show and did a "Twas the Night Before Christmas" omelet recipe that my director gave me. (Tastes great made fresh, but can be made up the night before.) I've also done Homemade shows where we made peanut butter balls, chocolate-covered pretzels and Peppermint Fudge. The fudge is a variation of the two-step fudge where you use premade frosting and chocolate chips. It is easy to make and uses cookware, stoneware and the food chopper. Let me know if you want the recipe. (I think I have it memorized, but I'd rather double-check.)
 
I am think of doing the pretzels recipe from the holiday book and a hide the turkey wreath. I did a show tonight for 2 people plus the host and they loved it they are already set to what is going to be next. Plus I am also doing a pre-Thanks giving sale/ show and a Black Friday. In December I am doing the 12 days of Christmas where the Host get the Trifle Bowl for the cost of the day they hold the show as long as the show totals $300 or more. I have several shows schedule with a few more maybe to finalize up this week. But the cookie exchange is very poplar I did that with my team. They each brought a dozen cookies and had cookies to take home so they would understand the concept. Hope this help someone.

I hope to see everyone at leadership because I just promoted and will be walking.

Pam from MS
 
raebates said:
I'm doing Pumpkin Gingerbread Trifle for November/December. It shows off the Trifle Bowl and it's fast, cheap, and easy. ;)
Click to expand...


Who ever has this recipe please send it to me, it sounds wonderfull, I love pumpkin. My email is [email protected]

Thanks!!
 

Frequently Asked Questions

What are some great recipes to showcase at December Pampered Chef shows?

For December shows, consider recipes that highlight seasonal ingredients and festive flavors. Some popular options include a creamy butternut squash soup, a savory holiday cheese ball, or a decadent chocolate peppermint bark. These recipes not only taste great but also demonstrate the versatility of Pampered Chef tools.

How can I incorporate holiday themes into my December recipes?

You can incorporate holiday themes by using seasonal ingredients like cranberries, nuts, and spices such as cinnamon and nutmeg. Present your dishes in festive servingware, and consider adding garnishes like fresh herbs or edible flowers to enhance the visual appeal. Additionally, sharing stories or traditions related to the recipes can create a warm, inviting atmosphere.

What tools from Pampered Chef are essential for preparing December recipes?

Some essential Pampered Chef tools for December recipes include the Food Processor for chopping and blending, the Rockcrok for versatile cooking, and the Mix ‘N Chop for easy meat preparation. Additionally, using the Stoneware for baking can enhance flavors and provide a beautiful presentation for your holiday dishes.

How can I engage my guests during the cooking demonstration?

Engage your guests by inviting them to participate in the cooking process. Ask for volunteers to help with chopping or mixing, and encourage questions throughout the demonstration. You can also share tips and tricks related to the recipes, and offer samples for tasting to create an interactive and enjoyable experience.

What are some tips for promoting my December shows effectively?

To promote your December shows effectively, utilize social media platforms to share sneak peeks of your recipes and the tools you'll be using. Create festive graphics and event pages to attract attention. Additionally, consider offering incentives for guests who bring friends or purchase items during the show, and send out reminders as the date approaches to keep excitement high.

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