Grandma's Famous Apple Pie Recipe
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The discussion centers on the recipe for Baked Brie with Apples and Cranberries, a Pampered Chef dish. The preparation involves a Small Bar Pan and requires 15 minutes of prep time and 12-15 minutes of baking at 350°F. Key ingredients include 8 ounces of Brie cheese, chopped apples, sliced almonds, dried cranberries, brown sugar, and Pantry Korintje Cinnamon. A variation using pesto and mushrooms is also provided, highlighting the versatility of the dish.
PREREQUISITES- Understanding of basic cooking techniques
- Familiarity with Pampered Chef tools, specifically the Small Bar Pan and Food Chopper
- Knowledge of ingredient substitutions, particularly for cheese
- Awareness of nutritional information and dietary exchanges
- Explore additional Pampered Chef recipes for entertaining
- Research variations of Baked Brie, including different flavor combinations
- Learn about the nutritional benefits of Brie cheese and its alternatives
- Investigate cooking techniques for preparing appetizers in a Small Bar Pan
Home cooks, culinary enthusiasts, and anyone looking to impress guests with elegant appetizers will benefit from this discussion.
- 2,154
Our Small Bar Pan keeps this classy appetizer warm, allowing guests to savor every bite. Prep time: 15 minutes Bake time: 12-15 minutes 1/2 cup chopped apple (1/2 medium) 1/4 cup sliced natural almonds 1/4 cup dried cranberries 1 tablespoon packed brown sugar 1/4 teaspoon Pantry Korintje Cinnamon 1tablespoon butter or margarine, melted 1 round (8 ounces) Brie cheese (about 4 inches in diameter) Canapé French Bread , toasted Preheat oven to 350°F. Coarsely chop apple with Food Chopper. Combine apple, almonds, cranberries, brown sugar and cinnamon in Small Batter Bowl; mix gently. Stir in butter just until ingredients are moistened. Cut Brie in half horizontally using Utility Knife. Place one half of Brie, rind side down, on Small Bar Pan. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over top. Bake 12-15 minutes or until cheese is soft and just begins to melt. Serve with toasted Canapé French Bread, apple wedges or assorted crackers. Yield: 8 servings Nutrients per serving: Calories 150, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 7 g, Protein 7 g, Sodium 200 mg, Fiber less than 1 g Diabetic exchanges per serving: 1/2 starch, 1 meat, 1 fat (1/2 carb) Variation: Baked Brie with Pesto & Mushrooms: Using Food Chopper, chop 4 ounces mushrooms (1 cup) and 1/2 cup seasoned croutons. In Small (8-in.) Sauté Pan, cook mushrooms in 2 teaspoons olive oil 2-3 minutes over medium-high heat; remove pan from heat. Add chopped croutons and 1/4 cup prepared basil pesto; mix gently. Assemble and bake Brie as recipe directs. Garnish with red bell pepper strips. Cook’s Tips: Brie is a French cheese known for its soft texture and downy, white rind. When preparing Brie, leave the rind on the cheese. The entire cheese is edible, including the rind. An 8-ounce wedge of Brie can be substituted for the round.
- 22,050
Frequently Asked Questions
What ingredients do I need for Grandma's Famous Apple Pie?
To make Grandma's Famous Apple Pie, you will need the following ingredients: 6 to 8 medium-sized apples (such as Granny Smith or Honeycrisp), 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, 2 tablespoons of lemon juice, and 1 package of pie crusts (or homemade crust if you prefer).
How long does it take to prepare and bake the pie?
The preparation time for Grandma's Famous Apple Pie is about 20 to 30 minutes, depending on how quickly you can peel and slice the apples. Once assembled, the pie typically bakes for 45 to 50 minutes at 425°F (220°C) until the crust is golden brown and the apples are tender.
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples for Grandma's Famous Apple Pie. A mix of tart and sweet apples, such as Granny Smith and Fuji or Gala, can enhance the flavor and texture of the pie. Just make sure to adjust the sugar based on the sweetness of the apples you choose.
What is the best way to store leftover apple pie?
To store leftover apple pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3 to 4 days. If you want to store it for a longer period, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer, where it can last for up to 3 months.
Can I make the pie crust from scratch?
Absolutely! Making the pie crust from scratch can add a personal touch to Grandma's Famous Apple Pie. You can use a simple recipe that includes flour, butter, salt, and water. Just mix the ingredients, roll out the dough, and fit it into your pie dish before adding the apple filling.
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