Glazed Lemon CuPampered Chefakes in Fluted Pan?

[krahema]

Do you think I could make the new Season's Best recipe for Glazed Lemon Cupcakes with Raspberries in the Stoneware Fluted Pan? I'm doing an open house this weekend & would like to do some recipes out of the new SBRC. I'm planning to do the Truffle Brownie Cups, so I'd like to do something other than more cupcakes.

I'm thinking I would just pour all the batter into the pan, then make a "ring" of the pastry filling in the pan & bake (not quite sure how long - I guess I can eyeball it). Then, instead of dipping the tops of the muffins in the ganache, I would put the cake on the pedestal & drizzle the ganache over top & garnish with raspberries.

What do you think?

 

[skaugchef]

I don't see why no. I was wondering that same thing. Let me know how it turns out & how long you cooked it.

 

[krahema]

Do you think I would need to double the recipe, since it is written to make only 12 cupcakes?

 

[raebates]

Sounds great. I've made several batches of the cupcakes. As far as doubling the recipe, I don't think it would be necessary. And, the glaze would definitely be great drizzled over.

 

[doughmama]

I would think that you would need to double the recipe, or your cake will be pretty flat and won't look as nice. A normally cake mix which fills the pan makes 24 cupcakes.