Getting 'Stain' off of Stoneware...

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Discussion Overview

This thread explores experiences and tips related to cleaning and seasoning stoneware, particularly in relation to stains that can occur during cooking. Participants share their personal experiences with stained stoneware and discuss methods for cleaning and seasoning it effectively.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses concern about a 'stained' appearance on their stoneware after cooking, feeling it looks dirty.
  • Another participant notes that stains can be part of the seasoning process and suggests that the appearance improves over time with continued use.
  • Several participants share their experiences with specific stains, including a purple discoloration and pink stains from certain recipes, noting that these often blend in with further use.
  • One participant mentions using a baking soda paste to successfully remove a pink stain from their stoneware.
  • Another participant highlights the effectiveness of using a Kitchen Brush for cleaning stoneware, expressing satisfaction with its performance.
  • One participant shares a colorful stoneware experience, indicating that vibrant colors from baking do not detract from its usability.

Areas of Agreement / Disagreement

Participants generally agree that stains can occur during the cooking process and that these may not be detrimental to the stoneware's performance. However, there is no clear consensus on the best cleaning methods, as various personal experiences and preferences are shared.

Contextual Notes

Participants are primarily sharing personal experiences as Pampered Chef consultants, discussing their individual approaches to managing stains and seasoning on stoneware.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights on handling stains and seasoning their stoneware effectively based on shared experiences.

K
KristyH
Messages
22
Any tips for this?? I made the short rib recipe in my DCB and it seems to be 'stained'. I was afraid to take it to my last show b/c it really does look dirty. Not seasoned, but dirty. Anyone had this happen before? Any magic solution for cleaning it??
 
That is just part of the seasoning process. It doesn't look pretty on it's way to being well seasoned. But if you want to speed up the seasoning process, you could use this recipe to season it:



Shoot! This is a borrowed computer, and I don't have my files - anyone have that recipe for seasoning stoneware - it's crisco, flour, salt......
 
That sounds interesting! I'd like to know, too!!!
 
I love this!!! I have a new stone (fluted) I'll try it out on tomorrow. Thanks!!!
 
Geekgirl69 said:
I think this is the one you are talking about Becky.
Click to expand...

That's probably it! I thought the one I had called for flour too, but maybe I'm imagining it.

But this will season your stoneware evenly and quickly, so you don't have as many ugly spots.
 
KristyH said:
Any tips for this?? I made the short rib recipe in my DCB and it seems to be 'stained'. I was afraid to take it to my last show b/c it really does look dirty. Not seasoned, but dirty. Anyone had this happen before? Any magic solution for cleaning it??
Click to expand...

I had this problem with my large bar pan. It got an ugly purple coloring on it. My director said it would eventually season more evenly (I was then a new consultant but I had had many stones before this and never such a thing happened). Well it is now WELL seasoned and I can still see the purple but I do take it to shows and people marvel at it - I guess they don't see anything wrong. So my suggestion is keep using it and it will get better in time.

I have also "wrecked" a stone by using a green scotch scrubee on a new stone - that causes green marks all over the stone. Again, after use the seasoning hides that too. I have so many brown scrapers right at my sink so why do I even pick up that green thing?!:yuck:
 
  • Thread starter
  • #8
Thanks for all the replies, ladies!! I will try the seasoning thing that was posted! Hopefully my ugly spots will go away!!:)
 
I made the Peach Cherry Cobbler in the DDB as the first recipe and it's stained pink now. Looks funny, but it doesn't bother me any! As you bake more stuff, it should blend in.


BethCooks4U said:
I have also "wrecked" a stone by using a green scotch scrubee on a new stone - that causes green marks all over the stone. Again, after use the seasoning hides that too. I have so many brown scrapers right at my sink so why do I even pick up that green thing?!:yuck:
Click to expand...

I started using the Kitchen Brush on our stones and LOVE IT!! Gets stuff off so well and has the scraper built right in!
 
redsoxgirl said:
I started using the Kitchen Brush on our stones and LOVE IT!! Gets stuff off so well and has the scraper built right in!
Click to expand...

I agree and that is right there with the brown scrapers - I kick myself when I automatically reach for that green scotch scrubber with a new stone - I've done it twice now. DUH!:yuck:
 
I had some Ah So Sauce (sp?) left in my DCB after making country style spare ribs a few weeks ago that when I washed it with my kitchen brush left a pink stain in certain areas. I used some baking soda and a little bit of water to make it like a paste and it came out.
 
  • Thread starter
  • #12
Thanks for the tip about the baking soda, too!! I might try that first!!
 
I personally love my very colorful bar pan. It is green, red, yellow, blue and several other colors. That's what happens when you make sugar cookies with colored sugar. I carry it all the time and even after 5 years, those colors shine through. It sure gets the seasoning and NOT scrubbing it idea across!
Oh yeah, there is asome blue and green and yellow scrubby on it too. I do the same thing. I reach for that dang pad instead of the nylon pan scrapers that are sitting right there! Geez! You would think I had stock in Scotch Brand or 3M products or something! Oh well! I love the baking soda paste idea Harriet! I will have to try that. Think it might work on set in stains? (Probably not since they are sooooo old and on there!) Worth a try though.
 
I couldn't get over how it got the pink out! I don't mind a stone that is seasoned but I didn't want the pink stain and the baking soda worked great! Now at least I know this works and it won't bother me again when I make the ribs as they came out sooooo good!
Reminds me that I need to defrost more to make this week!
 

Frequently Asked Questions

How do I remove stains from my Pampered Chef stoneware?

To remove stains from your Pampered Chef stoneware, create a paste using baking soda and water. Apply the paste to the stained areas and let it sit for 30 minutes before scrubbing gently with a soft sponge. Rinse thoroughly and dry completely.

Can I use bleach to clean stains off my stoneware?

No, it is not recommended to use bleach or any harsh chemicals on Pampered Chef stoneware, as they can damage the surface and affect the cooking performance. Stick to gentle cleaning methods like baking soda or vinegar.

What should I avoid when cleaning my stoneware?

Avoid using metal scrubbers, abrasive cleaners, or soaking your stoneware in water for long periods, as these can scratch or damage the surface. Always use soft sponges or cloths for cleaning.

Are there any preventative measures to avoid staining my stoneware?

To prevent staining, always use parchment paper or silicone baking mats when baking, and avoid cooking highly acidic foods directly on the stoneware. Additionally, allow your stoneware to cool before washing it to prevent cracking.

How can I restore the original color of my stained stoneware?

If your stoneware has become discolored, you can try using a mixture of baking soda and vinegar to scrub the surface gently. After cleaning, season your stoneware with a light coating of vegetable oil and bake it at a low temperature to help restore its original color.

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