KristyH
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Geekgirl69 said:I think this is the one you are talking about Becky.
KristyH said:Any tips for this?? I made the short rib recipe in my DCB and it seems to be 'stained'. I was afraid to take it to my last show b/c it really does look dirty. Not seasoned, but dirty. Anyone had this happen before? Any magic solution for cleaning it??
BethCooks4U said:I have also "wrecked" a stone by using a green scotch scrubee on a new stone - that causes green marks all over the stone. Again, after use the seasoning hides that too. I have so many brown scrapers right at my sink so why do I even pick up that green thing?!:yuck:
redsoxgirl said:I started using the Kitchen Brush on our stones and LOVE IT!! Gets stuff off so well and has the scraper built right in!
To remove stains from your stoneware, mix equal parts of baking soda and water to form a paste. Apply the paste to the stained area and let it sit for 10-15 minutes. Scrub with a non-abrasive sponge or brush, then rinse with warm water. Repeat if necessary.
No, we do not recommend using bleach on stoneware as it can damage the finish and potentially leave a toxic residue. Stick to natural cleaning methods, such as the baking soda paste, to remove stains.
Vinegar can be used as a natural cleaner for stoneware, but it may not be as effective as other methods for removing stains. You can try soaking the stoneware in a mixture of equal parts white vinegar and water, then scrubbing with a non-abrasive sponge.
Stains on stoneware can be caused by cooking acidic or highly-pigmented foods, such as tomato sauce or beets. These stains are typically harmless and do not affect the performance of the stoneware. To prevent future stains, try greasing the stoneware before cooking or using a protective liner.
No, steel wool or any other abrasive cleaning tools should not be used on stoneware as they can scratch and damage the surface. Stick to non-abrasive sponges or brushes for cleaning stoneware.