babywings76
Gold Member
- 7,288
Okay, I have a question...it's probably stupid, but please don't throw anything at me!
What is the seasoning process like for you? How do your stones get dark all over? My bar pans and rectangle stones and baker are staying light where the food is, but changing color around the edges and where there wasn't anything. Is this normal? They perform well and are doing well with becoming nonstick, but the color change isn't where the food is, so I'm confused.
What is the seasoning process like for you? How do your stones get dark all over? My bar pans and rectangle stones and baker are staying light where the food is, but changing color around the edges and where there wasn't anything. Is this normal? They perform well and are doing well with becoming nonstick, but the color change isn't where the food is, so I'm confused.