lisa717
Member
- Mar 18, 2007
- 390
- 2
I make salsa first then guacamole in the same bowl so you get 2 recipes in one!
My salsa recipe
4 Roma tomatoes
2 cloves garlic
1 lime
1 jalapeno
1 bunch of cilantro
1 small onion either white or red, cut into quarters
Before the show prep by adding the cilantro and onion to the small batter bowl, and cutting the jalapeno and taking out the veins and seeds and setting it in the food chopper.
At the show cut the seeds out of the tomato with the pineapple wedger, press the garlic into the bowl, chop the jalapeno, and use the citrus juicer on the lime. Pass the bowl around with the salad choppers 1 to 2 times depending on number of guests and the constancy of the salsa.
Take all but 1/4 cup of the salsa out and add in avocados using the avocado knife. And mash the avocados into the remaining salsa using the mix and chop.
I don't have the Salad Chopper - would the mix and chop possibly work for the salsa as well? Or would you have to chop the tomatoes with the food chopper?
Just curious, how do you use the Pineapple Wedger to cut out the seeds of a tomato?
I don't have the Salad Chopper - would the mix and chop possibly work for the salsa as well? Or would you have to chop the tomatoes with the food chopper?