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Garnishing - See All Files Here

In summary, to effectively garnish, you will need a paring knife, vegetable peeler, kitchen shears, and various garnishing tools such as a zester, melon baller, and pastry bag. Easy techniques include using a vegetable peeler for ribbons, kitchen shears for fringed edges, and a zester for citrus curls. To enhance the visual appeal, use a variety of colors, textures, and unique shapes, and add fresh herbs or edible flowers. While some produce is more commonly used for garnishing, you can use almost any type as long as it is fresh and firm. To keep garnishes fresh, store them in an airtight container in the refrigerator or keep them hydrated in water.
finley1991
finley1991
1,720
For those of you I couldn't send it to, I'm going to upload all of the files here for everyone. Enjoy!
 

Attachments

  • A Few Quick Garnishes.doc
    76 KB · Views: 344
  • Animals.doc
    70.5 KB · Views: 298
  • Beet Sliced Rose.doc
    89 KB · Views: 237
  • Carrot Blossom.doc
    60.5 KB · Views: 247
  • Carrot Bundle.doc
    75 KB · Views: 242
  • Thread starter
  • #2
More garnishing ideas...
 

Attachments

  • Cherry Tomato Rose.doc
    69 KB · Views: 248
  • Celery Whisk.doc
    81.5 KB · Views: 277
  • Cartwheels.doc
    66 KB · Views: 219
  • Carrot Palm Tree.doc
    77.5 KB · Views: 256
  • Carrot Curl.doc
    61 KB · Views: 243
  • Thread starter
  • #3
and even more garnishing ideas...
 

Attachments

  • Chili Pepper Flower.doc
    69 KB · Views: 238
  • Citrus Camellia.doc
    67.5 KB · Views: 268
  • Containers.doc
    84.5 KB · Views: 247
  • Cucumber Boat.doc
    66.5 KB · Views: 257
  • Crinkle Potato Sticks.doc
    59.5 KB · Views: 259
  • Thread starter
  • #4
more and more...
 

Attachments

  • Cucumber Flower Cup.doc
    56 KB · Views: 244
  • Cucumber Leaves.doc
    56 KB · Views: 211
  • Egg Chicken.doc
    74.5 KB · Views: 239
  • Elegant Deviled Eggs.doc
    64 KB · Views: 249
  • Equipment.doc
    158 KB · Views: 258
  • Thread starter
  • #5
another set of garnishing ideas...
 

Attachments

  • Green Onion Whisk.doc
    64 KB · Views: 226
  • Garnishing Tips.doc
    83.5 KB · Views: 331
  • Fluted Mushroom.doc
    63.5 KB · Views: 238
  • Flowery Ice Ring.doc
    66 KB · Views: 287
  • Flowers.doc
    88.5 KB · Views: 267
  • Thread starter
  • #6
more more and more
 

Attachments

  • Happy Face Sandwich.doc
    58 KB · Views: 250
  • Honey Nut Apple Tarts.doc
    108.5 KB · Views: 235
  • Introduction.doc
    94.5 KB · Views: 398
  • Leek Flower.doc
    75.5 KB · Views: 253
  • Lemon Basket.doc
    72 KB · Views: 257
Colleen, you ROCK!!Out loud! :D
 
  • Thread starter
  • #8
Thanks Ann! :)
 
  • Thread starter
  • #9
halfway done...
 

Attachments

  • Lemon Pig.doc
    77 KB · Views: 258
  • Melon Buggy.doc
    80 KB · Views: 228
  • Melon Punch Bowl.doc
    74.5 KB · Views: 247
  • Notched Cup.doc
    58.5 KB · Views: 228
  • Notched Fruit Half.doc
    59 KB · Views: 255
  • Thread starter
  • #10
even more!
 

Attachments

  • Orange Petal Cup.doc
    77 KB · Views: 227
  • Orange Elephant.doc
    85 KB · Views: 234
  • Orange Coils.doc
    49 KB · Views: 213
  • Onion Mum.doc
    69 KB · Views: 213
  • Onion Cup.doc
    65.5 KB · Views: 245
  • #11
chefann said:
Colleen, you ROCK!!


Out loud! :D
Click to expand...
I 2nd that! Colleen you are amazing! :sing:
 
  • Thread starter
  • #12
you all better get garnishing!
 

Attachments

  • Radish Whirligig.doc
    73 KB · Views: 210
  • Radish Mouse.doc
    69.5 KB · Views: 204
  • Radish Flower.doc
    78 KB · Views: 197
  • Pretty Sandwiches.doc
    82.5 KB · Views: 252
  • Pear Mouse.doc
    75 KB · Views: 206
  • Thread starter
  • #13
almost done!!!
 

Attachments

  • Round Flower.doc
    77 KB · Views: 254
  • Scallop-Edge Potatoes.doc
    64 KB · Views: 235
  • Shapes.doc
    91.5 KB · Views: 223
  • Stenciled Cake Designs.doc
    69 KB · Views: 239
  • Strawberry Fan.doc
    90.5 KB · Views: 219
  • Thread starter
  • #14
garnish garnish garnish!
 

Attachments

  • Vegetable Cup.doc
    57.5 KB · Views: 189
  • Turnip Snowman.doc
    80 KB · Views: 236
  • Turnip Lily.doc
    70.5 KB · Views: 196
  • Tomato Wedge Cup.doc
    64 KB · Views: 214
  • Strip Rose.doc
    83.5 KB · Views: 208
  • Thread starter
  • #15
Whew! Last set!
 

Attachments

  • Vegetable Cup.doc
    57.5 KB · Views: 246
  • Vegetable Knots.doc
    61 KB · Views: 224
  • Watermelon Basket.doc
    83.5 KB · Views: 220
  • #16
Thank you! Your email did come through OK.
 
  • #17
OMG!!!! You ARE truly amazing AND you ROCK!!! Thanks so much for sharing all of that!!! :D
 
  • #18
Thank you! :)
 
  • #19
After all that hard work you need to get Deb & Greg to add this as a sticky!
 
  • Thread starter
  • #20
Happy to help! :)
 
  • #21
AWESOME!!! Thank you so very much!
 
  • #22
pamperedlinda said:
After all that hard work you need to get Deb & Greg to add this as a sticky!
Click to expand...

I second the sticky recommendation....this should be right up there with the recipe by product thread! This is great...and to think mom said not to play with my food!
 
  • #23
Thanks! Very helpful!
 
  • #24
Wow!!!!!!!!!!!!!!!!!
 
  • #25
missyciccolella said:
I 2nd that! Colleen you are amazing! :sing:
Click to expand...

Wow! This is great, thanks Colleen!
 
  • Thread starter
  • #26
Happy to help! :)
 
  • #27
Thanks a bunch!
 
  • Thread starter
  • #29
bumping for those who requested these files this weekend. :)
 

Related to Garnishing - See All Files Here

What tools do I need for garnishing?

To garnish effectively, you will need a paring knife, vegetable peeler, kitchen shears, and a variety of garnishing tools such as a zester, melon baller, and pastry bag.

What are some easy garnishing techniques?

Some easy garnishing techniques include using a vegetable peeler to create ribbons from carrots or cucumbers, using kitchen shears to create fringed edges on herbs, and using a zester to create citrus curls.

How can I make my garnishes more visually appealing?

To make your garnishes stand out, consider using a variety of colors and textures, using unique shapes and designs, and adding a pop of color with fresh herbs or edible flowers.

Can I garnish with any type of fruit or vegetable?

While some fruits and vegetables are more commonly used for garnishing, you can get creative and use almost any type of produce for garnishing. Just make sure it is fresh and firm enough to hold its shape.

How do I store garnishes to keep them fresh?

To keep your garnishes fresh, store them in an airtight container in the refrigerator until you are ready to use them. Some garnishes may also be stored in water to keep them hydrated.

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