DessertDivaFL
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DessertDivaFL said:Oh my gosh. Lisa was using the wrong side of the Handy Scraper during the Bread Bowl Artichoke Dip recipe. I am surprised they didn't catch that.
ChefBeckyD said:LOL - it's made to be used from either side!
DessertDivaFL said:
Really? I have never heard that.
janetupnorth said:Yes, the "top" side is what I use most to gather things especially dry ingredients...the side with the "squeegy" is more for liquids...
Ginger428 said:Did anyone watch The Taffy Apple Tartlets? Mmmmmmmmmmm...:love:
kitchendiva said:I made them last night! They are very RICH and will hit every sweet tooth!!!
kitchendiva said:Yum! I just cooked Chicken Satay!!!! YUM!!!!!!!!!!!!!!!!
DessertDivaFL said:I made the Satay Chicken Pasta Salad last night. It is quite delicious. I didn't have the Oriental Seasoning but found the asian dressing had enough flavor. I used Ken's Asian Dressing. It doesn't contain high frutose corn syrup.
"Game Day and Decadent Desserts Added Today" is a special collection of recipes specifically designed for game day parties and events. These recipes are perfect for satisfying your guests' sweet tooth while they watch the big game.
Yes, there are several healthy options available in this collection. There are recipes for fruit-based desserts, such as a berry cobbler, as well as healthier versions of classic desserts, like a Greek yogurt-based chocolate mousse.
Yes, many of the recipes in this collection can be made in advance. This is perfect for busy hosts who want to have everything prepared beforehand so they can enjoy the game with their guests. Just follow the instructions for storing and reheating, if needed.
No, most of the recipes in this collection can be made using basic kitchen tools and equipment. However, some recipes may require a specific pan or utensil, which will be listed in the ingredients list and instructions.
Yes, there are several gluten-free options available, such as a flourless chocolate cake and a coconut macaroon tart. Just be sure to check the ingredients list and follow the instructions carefully to ensure the recipe remains gluten-free.