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PamperedGinger said:Don't plan of feeding a crowd. Do a demo that doesn't require everyone to eat and if you want food...have something else made up ahead of time.
If you are doing a fundraiser for a smaller group of people (20 or so), make the 10 minute microwave cake and serve small pieces. It is an easy demo and shows great products.
You could also make one of the pizzas....Garden Ranch or another one similar to that. The crust could be made ahead of time and you could demo products to put on top.
You could also make a large cookie pizza....like the fruited pizza. That is an easy demo and the cookie could be made ahead of time.
All the recipes could be cut into tiny pieces if you have over 20 people.
The thing you need to remember is that you are not trying to fill everyone up...just give them a small taste.
PamperedGinger said:Don't plan of feeding a crowd. Do a demo that doesn't require everyone to eat and if you want food...have something else made up ahead of time.
If you are doing a fundraiser for a smaller group of people (20 or so), make the 10 minute microwave cake and serve small pieces. It is an easy demo and shows great products.
You could also make one of the pizzas....Garden Ranch or another one similar to that. The crust could be made ahead of time and you could demo products to put on top.
You could also make a large cookie pizza....like the fruited pizza. That is an easy demo and the cookie could be made ahead of time.
All the recipes could be cut into tiny pieces if you have over 20 people.
The thing you need to remember is that you are not trying to fill everyone up...just give them a small taste.
ChefBeckyD said:I am doing a fundraiser for a friend with cancer in April, and we are expecting at LEAST 100 people to be in attendance. I am ordering the Fiesta Seasoning Sets and the Farmers Market Sets from Supply Order and making Profiterole Puffs (ahead of time and freezing them) So there will be Chips W/ Salsa &Guac. and veggies and crackers with dip, and the puffs - all finger foods to snack on. I will just talk for about 15 minutes - explain the fundraiser (hoping everyone will want to take a packet and collect outside orders!) and talk about the "Big 3" sets - Cookware, Stoneware, and SA! and than let people wander and browse and shop. I do have several people (other friends of my friend with cancer) who have asked to help - so they will be helping keep food replenished, and taking orders - I will focus on booking shows and handing out packets, and answering product questions.
Good Luck & have fun!
Becky Deemter
[email protected]
/cookinwithbecky
When planning for a crowd, a good rule of thumb is to estimate 1 pound of food per person. However, this may vary depending on the type of event and the types of dishes being served. It's always a good idea to have a little extra, just in case.
Casseroles, slow cooker meals, and one-pot dishes are great options for feeding a crowd. These dishes can be easily made in large quantities and can be kept warm for extended periods of time. Salads, sandwiches, and finger foods are also good choices for large groups.
Consider offering a variety of dishes that cater to different dietary restrictions, such as vegetarian, gluten-free, and dairy-free options. You can also ask guests to indicate their dietary restrictions when RSVPing so you can plan accordingly.
Prep work is key when cooking for a crowd. Chop vegetables, measure out ingredients, and marinate meats ahead of time to save time on the day of the event. You can also enlist the help of friends and family to assist with food preparation.
Invest in chafing dishes or slow cookers to keep hot dishes warm. You can also prepare dishes that can be served at room temperature, such as salads and cold appetizers. If possible, try to set up a designated area for guests to serve themselves, rather than having to constantly reheat and serve food.