Fun and Educational Kids Cooking Classes for Ages 5-12 | $48/Month Fee

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Discussion Overview

This thread explores the idea of offering kids cooking classes for ages 5-12, discussing various aspects such as pricing, liability concerns, and class structure. Participants share their experiences and thoughts on how to effectively run these classes while navigating the guidelines associated with Pampered Chef.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, is considering offering weekly kids cooking classes for a fee of $48 per month and is curious about liability issues and age groupings.
  • Another participant shares their experience of conducting cooking classes through their personal cheffing business, emphasizing that they do not charge for their time but only for the products used.
  • Several users mention that charging a fee for the class itself may misrepresent Pampered Chef's policies, suggesting that fees should only cover the cost of products provided.
  • One participant expresses concern about liability issues and asks if others have parents sign waivers for their classes.
  • Another participant, who is an attorney, provides insights on liability, suggesting that reasonable care should be taken and that parents should be informed about the use of sharp tools.
  • Some participants discuss the importance of supervision during classes and share their methods for ensuring safety while cooking.
  • One participant mentions the idea of offering a free cooking class with the purchase of certain products as a potential strategy.

Areas of Agreement / Disagreement

Views differ on how to structure the classes and handle fees, with some participants advocating for charging only for products while others explore different pricing strategies. No clear consensus emerges regarding the best approach to liability management.

Contextual Notes

Participants share personal experiences and insights related to conducting kids cooking classes, highlighting the challenges and considerations involved in such endeavors.

Who May Find This Useful

Consultants interested in offering kids cooking classes may find the shared experiences and discussions relevant to their planning and execution of similar programs.

peichef
Messages
1,200
I am toying with idea of offering kids cooking classes (once a week, in 3-4 wk sessions).
My idea was to have a fee of $48 / month (4 classes). At the end of each session (ie: after the 4 weeks), the kids would a PC tool to keep.
Has anyone on here done this before?
I am curious as to liability issues, appropriate age groupings, etc.

I had hoped to attach an ad for the classes to my Halloween goodies, but couldn't figure out all the logistics soon enough.

Any suggestions on how to run this....
 
  • Thread starter
  • #2
bump!!
any advice --please:)
 
We just had Jan Gilbert here for a HO Visit and she talked about offering cooking classes. She suggested a class around the pie plate or trifle bowl. We can only charge for the price of the product being given though. We can't charge for the "class" because Pampered Chef doesn't charge for shows. If you do that, it makes it look like PC is charging for our shows and that's misrepresentation.

How you could do it is charge them the price of the product you are going to give them and hope that their parents will order more for them. I'm doing a Pie Class in November and the fee is $37. That is the price of the pie plate or springform pan plus shipping, tax and round-up.

You personally cannot take a "fee" for teaching the class from guests and represent PC at the same time. You can only take your commission.

If you do want to offer this personally, that's fine, but it cannot be associated with Pampered Chef. I do cooking classes a few times a year through my personal cheffing business... no mention of PC and nothing to do with it.
 
Colleen - what about the price of the ingredients that you will be working with?
 
Oh, and could you do a free cooking class with the purchase of x products?
 
Kid's cooking class
finley1991 said:
We just had Jan Gilbert here for a HO Visit and she talked about offering cooking classes. She suggested a class around the pie plate or trifle bowl. We can only charge for the price of the product being given though. We can't charge for the "class" because Pampered Chef doesn't charge for shows. If you do that, it makes it look like PC is charging for our shows and that's misrepresentation.

How you could do it is charge them the price of the product you are going to give them and hope that their parents will order more for them. I'm doing a Pie Class in November and the fee is $37. That is the price of the pie plate or springform pan plus shipping, tax and round-up.

You personally cannot take a "fee" for teaching the class from guests and represent PC at the same time. You can only take your commission.

If you do want to offer this personally, that's fine, but it cannot be associated with Pampered Chef. I do cooking classes a few times a year through my personal cheffing business... no mention of PC and nothing to do with it.

I have a homeschool Pampered Chef kid's cooking class where I charge for the kid friendly product of the month that we will be using in most of our recipes, plus the cost of food. I don't charge a fee for my time or for my tips or recipes. It's just to cover the tool and the food.
It's a huge success among the parents and the kids. And they see I am not trying to make a profit off of them except my commission. I never charge for my time.

Debbie :D
 
cmdtrgd said:
Colleen - what about the price of the ingredients that you will be working with?

I write them off on my taxes. And it's not that different for me because personally I bring all the food to my shows and don't charge my hosts for it. Personal preference.
 
cmdtrgd said:
Oh, and could you do a free cooking class with the purchase of x products?

Yes. All of our shows are free. That's what we have to keep in mind regardless of what we call them.
 
  • Thread starter
  • #9
I wasn't necessarily thinking of offering the classes as PC cooking classes. I was going to submit an order for the product I'd give away.
My plan was to do basically what Debbie has done with her shows. i was hoping to give a product of about the value of the enrollment.
That would be okay, right?Debbie, I am worried about liability issues (accidents can happen). Do you have paretns sign a waiver? For what age group do you offer the classes?I was hoping to encourage parents to stay with the kids -- that might be too many people in the kitchen, though.
 
No liability
peichef said:
I wasn't necessarily thinking of offering the classes as PC cooking classes. I was going to submit an order for the product I'd give away.
My plan was to do basically what Debbie has done with her shows. i was hoping to give a product of about the value of the enrollment.
That would be okay, right?

Debbie, I am worried about liability issues (accidents can happen). Do you have paretns sign a waiver? For what age group do you offer the classes?

I was hoping to encourage parents to stay with the kids -- that might be too many people in the kitchen, though.

I really don't see any liability issues with this. I mean I make sure the kids are with me at all times doing what I tell them to do. We do everything step by step. If a tool that is sharp is going to be used (food chopper, apple wedger, etc) I make sure to let each kid use the tool one by one. Not all at once. I have had moms sit in my living room and chat while I do the class. They have been great and offered to help when I needed it, to pass out things or to help get things in the oven. I don't have a huge kitchen but it's not a small one either. We all fit fine. I encourage my parents to leave if they have to run errands or do other things away from their kids. As a fellow homeschooler, I can understand the need for that sometimes and it's not like I never have at least one parent here.
I have a stool and give each kid a turn flipping pancakes for one of our recipes last year, so no one is alone at the stove. No child was ever left unattended while doing the class. They were so in to it, that they paid close attention and did a great job!

For ages 6 - 12. There was an exception of a 5 year old girl who was very mature and was going to be six in a couple months anyway.

Debbie :D
 
  • Thread starter
  • #11
Thanks Debbie:) I was thinking of starting for age 5 or 6, but leaning toward 6. Wasn't sure of an upper cut-off age.
Now I have to market the classes....
 
I can help you with the liability issue. (My full time job is as an attorney...not as fun.) You need to provide reasonable care to the children for that age. That would mean everything you are doing...supervising, providing a safe environment, and explaining the project and how the tools work. The parents need to be made aware that the children may be using a sharp tool and that you will be supervising them. It is a good idea when using a more "dangerous" tool that one child uses it at a time with you next to them. Also, demonstrate the tool before allowing kids to do it so they know what to do and go over safety before starting at each lesson. Be prepared for the unexpected. It is foreseeable that a child will at some point have a minor cut.

I also do not recommend a waiver unless you know the proper language because that could hurt you more than help if not done properly. Finally, one of the reasons people have home owner's issurance is to help cover damages in lawsuits that occur on their property so don't worry and enjoy!!!

Note: This is a very brief summary and only take under advicement. The law is different in every state; it is many shades of grey.
 
Last edited:
PC Attorney
debensch said:
I can help you with the liability issue. (My full time job is as an attorney...not as fun.) You need to provide reasonable care to the children for that age. That would mean everything you are doing...supervising, providing a safe environment, and explaining the project and how the tools work. The parents need to be made aware that the children may be using a sharp tool and that you will be supervising them. It is a good idea when using a more "dangerous" tool that one child uses it at a time with you next to them. I also do not recommend a waiver unless you know the proper language because that could hurt you more than help if not done properly. Finally, one of the reasons people have home owner's issurance is to help cover damages in lawsuits that occur on their property so don't worry and enjoy!!!

OOOOOH!! A PC ATTORNEY!! Nice to meet you! Well you know now that you will be the legal advice person from now on right? LOL :p

Thanks for the info, I knew I was doing as much as reasonably possible to keep those kiddos safe.

Debbie :D
 
  • Thread starter
  • #14
Thanks for the legal advice -- and it was free, too!! (btw: I love your disclaimer at the bottom.:))I had planned on not using any "dangerous" tools, one on one or otherwise -- I'm super cautious, & I just wouldn't feel comfortable. I might venture as far the food chopper -- that's about it. But, still, accidents can & do happen.Good to know about the waiver, though. I guess I won't be asking parents to fill one out.Thanks again:)
 
What recipes do you do? I have someone interested right now. Her son is 12 & he wants to do some cooking. She is with a homeschool group that I just joined. I have thought about offering them to the entire group. She asked so I thought I would check into it.
 

Frequently Asked Questions

What is included in the Fun and Educational Kids Cooking Classes?

The Fun and Educational Kids Cooking Classes include hands-on cooking lessons, recipe cards, and a variety of cooking tools and materials. Each class focuses on different themes and cuisines, ensuring that kids learn new skills while having fun in the kitchen.

How often do the cooking classes take place?

The cooking classes are held once a week, providing a consistent schedule for kids to engage in cooking activities. This allows them to build on their skills and knowledge over time.

What age range is suitable for these cooking classes?

The classes are designed for children ages 5 to 12. This age range allows for a variety of skill levels, and activities are tailored to be age-appropriate and engaging for all participants.

Is there a limit to the number of participants in each class?

Yes, to ensure personalized attention and a hands-on experience, each class has a limited number of participants. This allows instructors to provide guidance and support to each child during the cooking process.

What is the cancellation policy for the monthly fee?

The monthly fee of $48 can be canceled at any time. However, we recommend notifying us at least one week in advance to ensure that your cancellation is processed before the next billing cycle. This allows us to manage class sizes effectively.

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