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Discussion Overview
This thread centers around a request for a recipe for Fruit Salad with Cool Lime Dressing, with participants sharing the recipe and expressing appreciation for the information provided.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as Chef Di, expresses frustration over having misplaced their salad cards and requests the recipe.
- Another participant shares the complete recipe for Fruit Salad with Cool Lime Dressing, including ingredients and preparation steps.
- Several participants express gratitude for the recipe, with one noting that it sounds appealing.
- Another participant, anna, offers to help by asking for clarification on which salad recipe is needed, showing willingness to assist further.
Areas of Agreement / Disagreement
No clear consensus emerges, as the discussion primarily consists of sharing the recipe and expressions of appreciation rather than differing opinions.
Contextual Notes
The thread reflects a community interaction focused on recipe sharing and support among participants, particularly in relation to a specific dish.
Who May Find This Useful
Participants interested in fruit salad recipes or those who may have misplaced their own recipe cards could find this discussion beneficial.
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Fruit Salad w/ Cool Lime Dressing The Pampered Chef®
Super Salads Recipe Cards 2003
Ingredients:
8 Cups assorted fresh fruit such as Cantaloupe, honeydew or watermelon balls; pineapple chunks; halves strawberries; blueberries or grapes
1 Lime or Lemon
1 Container (8 ozs.) light Key Lime or Lemon Yogurt
1 Cup thawed, frozen whipped topping
Sweetened flaked coconut, toasted (opt)
Prepare fruit and place in large serving bowl; refrigerate until ready to serve.
Zest lime using Lemon Zester/scorer to measure 1 tsp. zest; chop finely. Juice lime to measure 1 TBLS juice. Combine yogurt. lime zest and juice in Small Batter Bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
To serve; spoon fruit onto Simple Additions Small Square. Spoon dressing into Simple Additions Small Bowl. Serve over fruit, sprinkle with coconut, if desired
Yield: 16 servings
LOW FAT: Nutrients per serving: (½ Cup fruit, 2 TBLS dressing) Calories 60, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 11 g, Protein 1 g, Sodium 10 mg, Fiber less than 1 g.
Diabetic Exchange per serving: 1 fruit (1 carb)
Cooks Tip: To toast coconut, place coconut in Small Oval Baker.
Microwave on HIGH 1-2 minutes or until golden brown, stirring after each
10-second interval. Cool Completely
To add pizzazz to fruit salads, cut melon into ½ inch thick slices. Remove
rind; cut into shapes using Creative Cutters.
© The Pampered Chef, Ltd., 2003
Lisa
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Frequently Asked Questions
What ingredients do I need for the Fruit Salad With Cool Lime Dressing?
To make the Fruit Salad With Cool Lime Dressing, you will need a variety of fresh fruits such as strawberries, blueberries, kiwi, and pineapple. For the dressing, you'll need lime juice, honey, and a pinch of salt. You can also add mint for an extra flavor boost.
How do I prepare the Cool Lime Dressing?
To prepare the Cool Lime Dressing, simply whisk together fresh lime juice, honey, and a pinch of salt in a small bowl until well combined. Adjust the sweetness by adding more honey if desired.
Can I use frozen fruit for this recipe?
While fresh fruit is recommended for the best texture and flavor, you can use frozen fruit if fresh options are not available. Just be sure to thaw and drain any excess moisture before mixing it into the salad.
How long can I store the Fruit Salad With Cool Lime Dressing?
The Fruit Salad With Cool Lime Dressing is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days. Keep in mind that the fruit may release some juices and the texture may change slightly over time.
Can I customize the fruit selection in this salad?
Absolutely! You can customize the fruit selection based on your preferences or seasonal availability. Other great options include mango, grapes, or watermelon. Just make sure to balance the flavors and textures for the best result.
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