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Fruit Salad with Cool Lime Dressing


Novice Member
Gold Member
Feb 12, 2008
I've misplaced my salad cards. Does someone have this recipe they can please share with me?

Thank you!

Chef Di


Veteran Member
Gold Member
Jun 24, 2005
Here's the recipe........

Fruit Salad w/ Cool Lime Dressing The Pampered Chef®
Super Salads Recipe Cards 2003

8 Cups assorted fresh fruit such as Cantaloupe, honeydew or watermelon balls; pineapple chunks; halves strawberries; blueberries or grapes
1 Lime or Lemon
1 Container (8 ozs.) light Key Lime or Lemon Yogurt
1 Cup thawed, frozen whipped topping
Sweetened flaked coconut, toasted (opt)

Prepare fruit and place in large serving bowl; refrigerate until ready to serve.
Zest lime using Lemon Zester/scorer to measure 1 tsp. zest; chop finely. Juice lime to measure 1 TBLS juice. Combine yogurt. lime zest and juice in Small Batter Bowl; whisk until smooth. Fold in whipped topping. Cover; refrigerate until ready to serve.
To serve; spoon fruit onto Simple Additions Small Square. Spoon dressing into Simple Additions Small Bowl. Serve over fruit, sprinkle with coconut, if desired

Yield: 16 servings

LOW FAT: Nutrients per serving: (½ Cup fruit, 2 TBLS dressing) Calories 60, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 11 g, Protein 1 g, Sodium 10 mg, Fiber less than 1 g.
Diabetic Exchange per serving: 1 fruit (1 carb)

Cooks Tip: To toast coconut, place coconut in Small Oval Baker.
Microwave on HIGH 1-2 minutes or until golden brown, stirring after each
10-second interval. Cool Completely

To add pizzazz to fruit salads, cut melon into ½ inch thick slices. Remove
rind; cut into shapes using Creative Cutters.

© The Pampered Chef, Ltd., 2003



Novice Member
Gold Member
Feb 12, 2008
Thanks so much!