susanr613
Gold Member
- 2,010
Click For Summary
Discussion Overview
The thread centers around participants sharing their favorite recipes and uses for fresh rosemary, flat leaf parsley, and oregano. Various culinary experiences and suggestions are exchanged, highlighting the versatility of these herbs in different dishes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions enjoying rosemary with chicken and flat leaf parsley in salads, particularly with tomatoes, cucumbers, celery, olive oil, and seasoning.
- Another participant shares that flat leaf parsley and oregano are great in Italian dishes, while suggesting that rosemary should be added whole to sauces for flavor before removal.
- One participant highlights flat leaf parsley as essential for chimichurri sauce.
- Another participant describes a recipe for rosemary garlic focaccia, incorporating fresh rosemary and garlic into pizza dough.
- One participant enjoys adding fresh oregano to salads and pizzas, detailing a Greek salad recipe that includes cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Another participant expresses a fondness for using parsley to enhance flavors in various dishes, mentioning Guinness braised oxtails served over roasted garlic mashed potatoes.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of personal experiences and preferences regarding the use of the herbs.
Contextual Notes
Participants are sharing personal culinary experiences and recipes, reflecting their individual tastes and cooking styles.
Who May Find This Useful
Consultants looking for inspiration on using fresh herbs in cooking may find the shared recipes and experiences beneficial.
rennea
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pampered1224
Silver Member
- 3,768
Flat Leaf Parsely is wonderful in Italian food as well as the oregano.
Rosemary is awesome with chicken or any kind. HOWEVER, Rosemary being that it is majorly spiney is best added to a sauce whole and allowed to sit in there to impart its flavor then removed.
In a pot of boiling water, boil up some pasta. I recomend using something substancial like gnochi or mini ravioli or totellini. Meanwhile, melt about two tablespoons of butter in a pan and add 2 tablespoons of olive oil. Leave it very low. Add your a whole sprig of rosemary. Let it "steep" for a bit. The rosemary will become fragrant as it imparts its flavor. At that point, remove the rosemary from the pan. Add about 1/2 cup to 3/4 cup bread crumbs and toss to coat and toast lightly. Remove to a dish. Add a little more butter to the pan. Add cut up chicken breast and cook that until done. OFF HEAT, add the cooked pasta to the pan and sprinkle on cut up flat leaf parsley and oregano. Toss in grated cheese and the bread crumbs. This actually works great with just veggies or even ham or sausage.
Rosemary is awesome with chicken or any kind. HOWEVER, Rosemary being that it is majorly spiney is best added to a sauce whole and allowed to sit in there to impart its flavor then removed.
In a pot of boiling water, boil up some pasta. I recomend using something substancial like gnochi or mini ravioli or totellini. Meanwhile, melt about two tablespoons of butter in a pan and add 2 tablespoons of olive oil. Leave it very low. Add your a whole sprig of rosemary. Let it "steep" for a bit. The rosemary will become fragrant as it imparts its flavor. At that point, remove the rosemary from the pan. Add about 1/2 cup to 3/4 cup bread crumbs and toss to coat and toast lightly. Remove to a dish. Add a little more butter to the pan. Add cut up chicken breast and cook that until done. OFF HEAT, add the cooked pasta to the pan and sprinkle on cut up flat leaf parsley and oregano. Toss in grated cheese and the bread crumbs. This actually works great with just veggies or even ham or sausage.
PampChefJoy
Gold Member
- 1,813
aslion
- 50
Rosemary Garlic foccacia
Just take pizza dough and knead fresh chopped rosemary and garlic into the dough, press it out onto a bar pan (I like medium best) and press your finger tips into the dough rub olive oil over the top and sprinkle with sea or kosher salt.
Oregano
I like to add fresh oregano to salads and to top off pizzas. My favorite salad is a greek salad
cherry tomatoes, sliced in half
cucumber, halved lengthwise and sliced
red onion, thinly sliced
greek olives, pitted
feta cheese, crumbled
Dressing
Olive oil
lemon
oregano
red wine vinegar
garlic
Mix tomatoes, cucumber, red onion and olives in a bowl. In a small bowl mix together a splash of vinegar, the juice of the lemon and the garlic, pressed. Slowly whisk in olive oil until thickens slightly, and stir in oregano.
Toss dressing over salad top off with crumbled feta and fresh oregano.
Parsley
I add to a ton of stuff to brighten the flavors. One of my favorites is Guiness Braised Oxtails served over Roasted Garlic Mashed Potatoes. Not a quick dish but it is super hearty and very tasty.
Just take pizza dough and knead fresh chopped rosemary and garlic into the dough, press it out onto a bar pan (I like medium best) and press your finger tips into the dough rub olive oil over the top and sprinkle with sea or kosher salt.
Oregano
I like to add fresh oregano to salads and to top off pizzas. My favorite salad is a greek salad
cherry tomatoes, sliced in half
cucumber, halved lengthwise and sliced
red onion, thinly sliced
greek olives, pitted
feta cheese, crumbled
Dressing
Olive oil
lemon
oregano
red wine vinegar
garlic
Mix tomatoes, cucumber, red onion and olives in a bowl. In a small bowl mix together a splash of vinegar, the juice of the lemon and the garlic, pressed. Slowly whisk in olive oil until thickens slightly, and stir in oregano.
Toss dressing over salad top off with crumbled feta and fresh oregano.
Parsley
I add to a ton of stuff to brighten the flavors. One of my favorites is Guiness Braised Oxtails served over Roasted Garlic Mashed Potatoes. Not a quick dish but it is super hearty and very tasty.
susanr613
Gold Member
- 2,010
Frequently Asked Questions
What are the culinary uses of fresh rosemary?
Fresh rosemary is a versatile herb that can enhance a variety of dishes. It's commonly used in roasted meats, particularly lamb and chicken, as well as in soups, stews, and marinades. Its strong, aromatic flavor pairs well with potatoes, bread, and even some desserts, making it a great addition to both savory and sweet recipes.
How can I store fresh flat leaf parsley to keep it fresh longer?
To keep fresh flat leaf parsley fresh for an extended period, you can store it in the refrigerator. Place the parsley in a glass of water, covering the leaves with a plastic bag, or wrap it in a damp paper towel and place it in a sealed container. This helps maintain moisture while preventing wilting, allowing it to stay fresh for up to a week or more.
What are the health benefits of oregano?
Oregano is not only a flavorful herb but also packed with health benefits. It contains antioxidants, which help combat oxidative stress in the body. Oregano is also known for its antibacterial properties and may support digestive health. Additionally, it is rich in vitamins A, C, and K, making it a nutritious addition to your meals.
Can I use dried herbs instead of fresh rosemary, flat leaf parsley, or oregano in recipes?
Yes, you can substitute dried herbs for fresh ones, but keep in mind that dried herbs are more concentrated in flavor. A general rule of thumb is to use one-third the amount of dried herbs as you would fresh. For example, if a recipe calls for 1 tablespoon of fresh rosemary, you would use about 1 teaspoon of dried rosemary.
What dishes pair well with fresh rosemary, flat leaf parsley, and oregano?
Fresh rosemary pairs well with roasted meats, potatoes, and bread. Flat leaf parsley is great in salads, sauces, and as a garnish for soups and stews. Oregano is commonly used in Italian dishes like pasta sauces, pizza, and Mediterranean recipes. Combining these herbs can elevate the flavor of dishes like roasted vegetables, grilled meats, and hearty soups.
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