- 380
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
otisbg said:One of my team mates made this for our taste testing and used canned pears - but she substituted the pear juice for water called for in the recipe and this cake was to die for!! I know I didnt answer your question but I had to sing the praises of this recipe!! Me - who is not a baker may even attempt it!!!:sing:
carlajanes said:you can use fresh pears....just cook them till they are soft first....
The "Fresh Pears: A Recipe Experiment" is a recipe collection created by Pampered Chef that features various dishes using fresh pears as the main ingredient. It is designed to inspire and encourage home cooks to experiment with pears in their cooking.
No, the recipes in "Fresh Pears: A Recipe Experiment" do not have any specific dietary restrictions. However, some recipes may include ingredients such as dairy or nuts, so it is important to read the full recipe before preparing it for any potential allergies or dietary restrictions.
The "Fresh Pears: A Recipe Experiment" can be found on the Pampered Chef website, as well as in our seasonal catalogs and through our independent consultants. You can also find inspiration and tips for using fresh pears on our social media channels.
Yes, you can definitely substitute other fruits for pears in the recipes. However, keep in mind that the texture and flavor of the dish may vary. We recommend sticking to similar fruits such as apples or peaches for best results.
When selecting fresh pears, look for ones that are firm and have no bruises or blemishes. To ripen pears, place them in a paper bag at room temperature for a few days. Store ripe pears in the refrigerator for up to 3-5 days. If you notice the skin starting to wrinkle, it's time to use them in a recipe or freeze for later use.