Fondue Heating: Pampered Chef Product Suggestions

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Discussion Overview

The thread discusses experiences and suggestions regarding the use of Pampered Chef products for fondue, particularly focusing on the suitability of using the SA in the rectangle stand with tea lights for heating cheese and chocolate fondues.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about using the SA in the rectangle stand with tea lights for fondue, seeking advice on keeping fondues hot.
  • Another participant expresses concern that the tea light may burn the contents, sharing their experience with a mini fondue set that burned chocolate.
  • One participant confirms that it works but notes that the set isn't ideal, mentioning issues with scorching and the need to use tea lights instead of votives.
  • Another participant shares a tip about using dish soap on the bottom of the SA dish to make cleaning easier and warns about the potential for hot liquid to spit if not stirred frequently.
  • One participant clarifies the difference between tea lights and votives, emphasizing the need for shorter tea lights.
  • Another participant mentions successfully using a medium square bowl on the old stand for fondue, suggesting it may be a better option.
  • One participant expresses interest in trying the medium bowl for fondue as well.

Areas of Agreement / Disagreement

Views differ on the effectiveness and safety of using the SA for fondue, with some participants sharing positive experiences while others express concerns about burning and cleaning difficulties. No clear consensus emerges on the best method.

Contextual Notes

Participants share personal experiences with various Pampered Chef products in the context of fondue preparation, highlighting both successes and challenges.

Who May Find This Useful

Consultants interested in fondue preparation using Pampered Chef products may find the shared experiences and tips relevant to their practices.

cmdtrgd
Gold Member
Messages
4,935
I was wondering (for those who were around during the fondue accessory set) if fondue using the SA in the rectangle stand (small bowls) using a tea light in the petite squares is advisable. If not, what would you suggest for keeping cheese and chocolate fondues hot with our PC products?
 
I wasn't around then and have never tried it, but I would think the tea light would be too close and might burn the contents.
I have a mini fondue set that's an item like SA and it always burns the chocolate.

But maybe it would be different with SA - I don't know
 
It works... but the set isn't ideal. I think that's why it didn't last. You must use tea lights, not voties because votives stand too tall. I did experience scorching in the bottoms of mine.. not sure how to avoid that and they were a pain to clean. One thing I did was an old girl scout tip... rub some dish soap on the bottom (outside) of the SA dish with the fondue in it... will make the smoky lines come off easier.Also, since the SA are so small... you'll need to babysit the fondue and stir it frequently! If you don't, it will start to bubble and when the bubbles pop, they spit the hot liquid into the air. And it burns when it his people. (Can you tell that happened to me? It hit a kid at a show and of course her mom had a fit.)With that, honestly, I can't really think of any of our products that are idea for fondue... maybe someone will think of something....
 
PS: I might be confusing tea lights vs. votives. I thought votives were the taller ones... in any case, you'll need the ones that are about 1/2"-1" tall.
 
Okay... just googled it... you need tealights. They are about 1/2-3/4" tall... votives are about 2" tall and too tall for the set.
 
The medium square bowl sits on the old stand at the same level that the riser put the small bowl and I have used it for fondue to serve a larger amount. I put a tealight in the petite square under the bowl.

I wouldn't do it with the new style stands - I would think the finish would be damaged by the heat.
 
  • Thread starter
  • #7
Yeah, I forgot to mention it would be in the old style stand....Medium Bowl - I'll have to try that!
 

Frequently Asked Questions

What type of fondue pot does Pampered Chef offer?

Pampered Chef offers a versatile fondue pot that is perfect for both cheese and chocolate fondues. The pot is designed with a durable ceramic base and a stainless steel insert that ensures even heating and easy cleaning.

Can I use the Pampered Chef fondue pot on the stovetop?

Yes, the Pampered Chef fondue pot can be used on the stovetop. It is designed to be compatible with most stovetops, allowing you to melt cheese or chocolate directly in the pot before serving.

What heating options are available for the fondue pot?

The Pampered Chef fondue pot can be heated using a variety of methods, including stovetop, microwave, or a fondue burner. This flexibility allows you to choose the best heating method for your needs.

Are there any specific recipes recommended for the Pampered Chef fondue pot?

Pampered Chef provides a variety of delicious fondue recipes that are perfect for their fondue pot. Popular options include classic cheese fondue, rich chocolate fondue, and even savory broth fondues for a unique dining experience.

How do I clean the Pampered Chef fondue pot after use?

The fondue pot is easy to clean. After it has cooled down, you can hand wash it with warm soapy water. The ceramic and stainless steel materials are also dishwasher safe, making cleanup a breeze.

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