Follow-Up to Adult Cakes in Prep Bowls

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Discussion Overview

The thread centers around a recent party where one participant shared their experience making adult-themed cakes using prep bowls. Participants discuss the outcomes of the cakes, the fun atmosphere of the party, and share personal anecdotes related to similar gatherings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, described the success of their cakes at a themed party, noting different results based on how they prepared the batter.
  • Another participant shared their enjoyment of adult-themed gatherings and the fun they have with friends during these events.
  • Several users expressed humor and camaraderie in response to the shared experiences and photos from the party.
  • One participant mentioned their intention to recreate the cakes for a future birthday celebration.
  • Another participant inquired about the recipe for jello shooters, leading to a brief exchange of recipes among users.

Areas of Agreement / Disagreement

Views differ regarding the specifics of cake preparation and the types of gatherings discussed, with no clear consensus emerging on any particular method or recipe.

Contextual Notes

The discussion reflects a lighthearted atmosphere among participants sharing personal experiences related to adult-themed parties and creative cooking endeavors.

Who May Find This Useful

Participants in the consultant community who enjoy sharing and exploring creative ideas for themed gatherings may find this thread engaging.

redsoxgirl
redsoxgirl
Messages
1,484
I know some of you had mntioned you might want to try these out so I wanted to give you an update.

The party was this weekend and the cakes were a big hit! the party was tons of fun -there were 32 women and tons of themed foods - hehehe

I made 2 batches and here's what happened:
1st batch - I sprayed the whole inside of the PB, bottom and sides. The cake rose, but had a flat top, so they were perfect when flipped upside down.
2nd batch - I sprayed only the bottom and they rose, but they looked more like cupcakes with the traditional peaks on top. I just trimmed the peak and flipped them over because we both thought the bottom of the PB looked more like a b00b.

Here are pictures if you want to see the final result ;)
I also included some of the other food pictures if you wanted to get some ideas.

An obvious caution - these pics aren't for work viewing or with kids around :eek:

share.shutterfly.com/action/welcome?sid=8Absmjli1bt2SX
 
Those are tooo funny!! Looks lie you had TONS of fun!!
 
You must have been fake tanning...they have the orange tanning bed color vs. a natural skin color. ;)
 
  • Thread starter
  • #4
janetupnorth said:
You must have been fake tanning...they have the orange tanning bed color vs. a natural skin color. ;)
Click to expand...

LOL - yeah I had some trouble getting the color right, but that's ok! I'm not a professional baker :)
 
Oh my! How fun!What was the party for?
 
Ummm....k...I must have missed the original thread - anyone want to post the link?
 
  • Thread starter
  • #7
DebbieJ said:
Oh my! How fun!

What was the party for?
Click to expand...

There's another message board I belong to (one for after you get married) and they have local boards. Our board meets all the time in person - sometimes at restaurants, sometimes at Red Sox games, sometimes at each others houses. This was an adult toy get together :)

The ladies on the board are so much fun! I have a blast with them whenever we get together. It's a good way to get away from the husbands and kids :)
 
I'll have to remember to check this out at home.
 
Thank heavens mine aren't that orange and brown! :)

Very creative however! ;)
 
Hahaha!! Those are great!! I think I'll surprise DH with some for his birthday in May!;)
 
Great!My BFF and I like to have naughty parties especially since my bachelorette (sp?) party. We had a blast so the normal for these parties is Naughty Pasta and a penis cake, I actually have a specific pan for that and b00bies. I actually make a cake slice it for flat top and then add ice cream to the mold refreeze and then put together. SO yum! Last time I made it I procrastinated a little too long and it was runny which actually was hilarious effect IYKWIM!

I love those banana pic's, those are banana's right? Looks like you all had a great time.
 
Those straws were too funny :)
Great job
 
Hey Lindsay what was your recipe for the jello shooters?
 
Last edited:
  • Thread starter
  • #15
purrbal said:
Hey Lindsay what was your recipe for the jello shooters?
Click to expand...

Someone else made the jell-o shooters. I only made the cakes.
I'll see if I can get the recipe and get back to you :)
 
jumping in here....the recipe I use for jello shooters is 1 box of jello, 3/4C of Vodka, and 1 1/4C of hot water. They set up nicely and arent watery/softHTH
 
Thank you
redsoxgirl said:
Someone else made the jell-o shooters. I only made the cakes.
I'll see if I can get the recipe and get back to you :)
Click to expand...
Thanks you're a peach!
 
You mean 1 large box of jello, right? I have that same jello mold.
 
Mwalker said:
jumping in here....

the recipe I use for jello shooters is 1 box of jello, 3/4C of Vodka, and 1 1/4C of hot water. They set up nicely and arent watery/soft

HTH
Click to expand...
Thank you very much!
 
fikibiff said:
You mean 1 large box of jello, right? I have that same jello mold.
Click to expand...


Honestly cant remember, I'll have to check in the kitchen. But its which ever box uses the "1-1" ratio of water
 

Frequently Asked Questions

What are Adult Cakes in Prep Bowls?

Adult Cakes in Prep Bowls are a fun and creative way to prepare and serve individual-sized cakes using the Pampered Chef prep bowls. These cakes are typically made with adult flavors, such as chocolate, coffee, or liqueurs, and are perfect for parties or special occasions.

How do I make Adult Cakes in Prep Bowls?

To make Adult Cakes in Prep Bowls, you can start by mixing your cake batter according to your recipe. Then, pour the batter into the prep bowls, filling them about halfway. Bake in the oven according to the recipe's instructions, and once cooled, you can add toppings or frostings to enhance the flavor.

Can I use any cake recipe for Adult Cakes in Prep Bowls?

Yes, you can use any cake recipe you like! However, it's recommended to choose recipes that are moist and can hold up well in smaller portions. Recipes that include ingredients like yogurt or sour cream often work well for this method.

How do I store leftover Adult Cakes in Prep Bowls?

Leftover Adult Cakes in Prep Bowls can be stored in the refrigerator for up to three days. Make sure to cover them with plastic wrap or a lid to keep them fresh. You can also freeze them for longer storage; just ensure they are well-sealed to prevent freezer burn.

What are some popular flavor combinations for Adult Cakes in Prep Bowls?

Popular flavor combinations include chocolate cake with espresso frosting, vanilla cake with rum and coconut, or red velvet with cream cheese frosting. You can also experiment with different liqueurs and toppings to create unique flavors that suit your taste.

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