raebates
Staff member
- 18,217
I've been taking the new sauces to shows and pouring them over a halved brick of cream cheese (each over a half). Today I forgot the sauces--left them right on my kitchen table. I had already cut the cream cheese in half, so I tried to think of something quick. I already had two savory dips and two sweet dips ready*.
Without giving it too much thought, I grabbed both flavored oils. I poured just a smidge of each over the halves. I had Ritz(R) crackers to go with it. Huge hit! People were amazed. Heck, I was amazed. Gotta love those PC oils.
*The savory dips I'm doing are just 8 oz each of sour cream and mayonnaise. I divide that in half and mix about 2 T seasoning into each half. Right now I'm doing Southwestern Seasoning Mix and Parmesan Garlic Dipping Oil Seasoning. I serve those with pretzels.
The sweet dip is a brick of cream cheese mixed with a container of marshmallow creme. I divide the mixture in half and mix Sweet Sprinkles into each. Caramel and Mocha Hazelnut are the ones I'm using right now. I'm serving those with graham sticks, animal crackers, or vanilla wafers. The Furry Guy loves it with banana chips.
Without giving it too much thought, I grabbed both flavored oils. I poured just a smidge of each over the halves. I had Ritz(R) crackers to go with it. Huge hit! People were amazed. Heck, I was amazed. Gotta love those PC oils.
*The savory dips I'm doing are just 8 oz each of sour cream and mayonnaise. I divide that in half and mix about 2 T seasoning into each half. Right now I'm doing Southwestern Seasoning Mix and Parmesan Garlic Dipping Oil Seasoning. I serve those with pretzels.
The sweet dip is a brick of cream cheese mixed with a container of marshmallow creme. I divide the mixture in half and mix Sweet Sprinkles into each. Caramel and Mocha Hazelnut are the ones I'm using right now. I'm serving those with graham sticks, animal crackers, or vanilla wafers. The Furry Guy loves it with banana chips.
