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Pampered Chef: Flavored Oils - I can't believe this worked

  1. raebates

    raebates Legend Member Staff Member

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    I've been taking the new sauces to shows and pouring them over a halved brick of cream cheese (each over a half). Today I forgot the sauces--left them right on my kitchen table. I had already cut the cream cheese in half, so I tried to think of something quick. I already had two savory dips and two sweet dips ready*.

    Without giving it too much thought, I grabbed both flavored oils. I poured just a smidge of each over the halves. I had Ritz(R) crackers to go with it. Huge hit! People were amazed. Heck, I was amazed. Gotta love those PC oils.





    *The savory dips I'm doing are just 8 oz each of sour cream and mayonnaise. I divide that in half and mix about 2 T seasoning into each half. Right now I'm doing Southwestern Seasoning Mix and Parmesan Garlic Dipping Oil Seasoning. I serve those with pretzels.

    The sweet dip is a brick of cream cheese mixed with a container of marshmallow creme. I divide the mixture in half and mix Sweet Sprinkles into each. Caramel and Mocha Hazelnut are the ones I'm using right now. I'm serving those with graham sticks, animal crackers, or vanilla wafers. The Furry Guy loves it with banana chips.
     
    Jun 13, 2009
    #1
  2. esavvymom

    esavvymom Legend Member Staff Member

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    Thanks for sharing!!
     
    Jun 13, 2009
    #2
  3. Ginger428

    Ginger428 Legacy Member Gold Member

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    WOW! Sounds Great! thanks for sharing....
     
    Jun 14, 2009
    #3
  4. leftymac

    leftymac Veteran Member

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    Thanks for this tip involving the oils. I want to go try it now! I also love how you can tell you're an experienced member on this board -- you went and elaborated on your sweet and savory dips, because you knew you'd get a million posts asking what they were! ;)
     
    Jun 14, 2009
    #4
  5. byrd1956

    byrd1956 Senior Member Gold Member

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    One of the best things about this site is how much everyone shares their ideas. There is never a "secret ingredient" missing!
     
    Jun 14, 2009
    #5
  6. raebates

    raebates Legend Member Staff Member

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    Yeah, Keith, I've been here a while. Notice the tutti fruity star?

    Robyn, one of the best things about PC in general is the willingness of so many people to share. I've done other direct sales and never encountered so much cooperation and generosity.
     
    Jun 15, 2009
    #6
  7. emo812

    emo812 Member

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    Sounds great! Thanks for sharing!
     
    Jun 15, 2009
    #7
  8. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Necessity is the Mother of Invention!

    and your necessity benefits us all! Thanks for sharing, Rae...
     
    Jun 15, 2009
    #8
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