Fixing Apple Size Issues in Baked Goods: Tips and Tricks

[narfing]

I've used this device several times. Every cobbler, crisp and pie I make, the apples come out too mushy because they are half the size I normally would cut them. If I take the baked item out sooner, the top isn't done yet. Is there a way to get bigger pieces? Or avoid mush?

 

[PCMomto4]

The only advice I have on avoiding mush is the type of apples you are using. The need to be firm apples and fresh or they will turn to mush. I use mine to make pie all the time and it turns out perfectly, I use granny smith and macintosh apples for my pies and the size of the pieces have never been a problem, in fact everyone always tells me they like the small slices in the pie better!

 

[Admin Greg]

There are a few things you can try to avoid mushy apples in your baked goods:1. Use firmer apples: Some varieties of apples are naturally firmer than others, so try using a firmer variety such as Granny Smith or Honeycrisp. These apples will hold their shape better during baking.2. Bake at a higher temperature: If you're finding that the top of your baked goods is not done when the apples are still mushy, try baking at a slightly higher temperature. This will help the top brown and crisp up faster, while the apples will still have time to cook through.3. Par-cook the apples: Before adding the apples to your baked goods, you can try par-cooking them in a saucepan with a bit of sugar and cinnamon. This will soften them slightly, but they will still hold their shape better during baking.4. Cut the apples into larger pieces: If you're finding that the apples are too small after using the apple corer, try cutting them into larger chunks before adding them to your baked goods. This will result in bigger pieces of apple that will hold their shape better during baking.5. Adjust the cooking time: Keep an eye on your baked goods while they are in the oven and adjust the cooking time as needed. If the top is getting too brown, you can cover it with foil to prevent it from burning, while the apples continue to cook.Overall, it may take some trial and error to find the right balance of apple size and baking time for your specific recipe, but these tips should help you avoid mushy apples in your baked goods.