First Show Sans Demo: Navigating New Territory

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Discussion Overview

This thread centers around a participant's upcoming show without a traditional cooking demonstration. The conversation explores various strategies for engaging guests and managing the show effectively, including discussing products, games, and catalog walkthroughs.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses confusion about how to conduct a show without a demo and seeks advice on activities to fill the time.
  • Another participant shares their experience of starting the show by preparing the chicken and using the cooking time to discuss products and engage with guests.
  • Several users mention the idea of doing an "air demo" to showcase tools and products while the food is cooking.
  • One participant notes the importance of discussing host and guest specials during the show.
  • Another participant describes their typical show format, detailing how they incorporate product discussions and personal stories while cooking.
  • One participant asks about conducting a catalog walkthrough and how it can be effectively integrated into the show.
  • Another participant provides a recipe for garlic bites, contributing to the cooking discussion.

Areas of Agreement / Disagreement

Views differ on the best approach to managing a show without a demo, with some participants sharing specific strategies while others express uncertainty about the format.

Contextual Notes

The thread reflects personal experiences and suggestions from participants regarding show formats and product discussions, without implying any official guidance from Pampered Chef.

Who May Find This Useful

Consultants looking for ideas on how to conduct shows without traditional demonstrations may find the shared experiences and strategies helpful.

feather18
feather18
Messages
471
Hey I have a show this Sunday, and it will be my first show where i DO NOT have a demo infront of me. I am making the 30 min chicken, then the garlic bites... THEN... NOthing!!

Who does these shows, and what do you do after.. catalog walk thru? Im very confused on that. I just dont want to mess up! I know i can talk about the host special, guest special, ... ?:confused: then what? i want to play a game or something.. and what do yall do? please help! Thanks!
 
  • Thread starter
  • #3
ive searched them, and didnt find that much. I will keep looking Thanks!
 
Heather,
If you get the chicken in the micro right away, then while that and the bread are cooking, you can talk about what you used. Do an "air demo" showing how the measuring tools work, etc. Talk up the stoneware and cookware a little more. Maybe play the "got it love it" game.
 
feather18 said:
Hey I have a show this Sunday, and it will be my first show where i DO NOT have a demo infront of me. I am making the 30 min chicken, then the garlic bites... THEN... NOthing!!

Who does these shows, and what do you do after.. catalog walk thru? Im very confused on that. I just dont want to mess up! I know i can talk about the host special, guest special, ... ?:confused: then what? i want to play a game or something.. and what do yall do? please help! Thanks!
Click to expand...
Are you talking about the demo cards that PC gives new consultants? Is that what you won't have in front of you? Sounds like you are doing the recipes at the show - or are you making them before the guests come?

If you are making them before the guests come do as Ann suggests and air demo them.

In either case make your own demo cards using the ones PC gave you as examples and adjust them to the recipes you choose. I had note cards for a long time when I started my business and I still make note cards for the recipe if I haven't made it very often (or at all).
 
  • Thread starter
  • #6
yeah i meant doing a demo right there. Thanks for all the info. I know I will talk about Stoneware, Cookware, SA? Host Specials,

I just was wondering if any of you do a catalog walk thru and how you do it! If you do let me know!
 
Heather.....what you are going to do is my "usual" demo right now. I get the chicken in the oven, and then spend 15 minutes doing the biscuits!:D
I start out by showing them the cookware (with butter already melted in it - do this pre-show) - talk about cookware for a minute or 2, and then, I show the Italian seasoning, talk about spices and rubs, sprinkle in the seasoning, show the garlic press, press in the garlic, talk about other uses for the press. Show the Microplane grater, grate in Parm. cheese, talk about other uses for the grater......show the cutting board and utility knife - cut the biscuits......talk about Forged Cutlery.....dump in the biscuits, stir up with mix n scraper (talk about scrapers) Put the biscuits in the oven.......I now have 15 minutes to go over upcoming host & guest specials, talk about new products.......I also tell my story during this time. Then, when the chicken and biscuits are done I say something about how, if they hadn't been listening to me, they could have had the table set, a veggie or salad made and the dishwasher emptied....and had a Real meal Real fast!
 
  • Thread starter
  • #8
That sounds so great Becky thank you!
 
Now I am hungry..... but that really flows... Becky... But what are the garlic bites? And how do you make them???
 
Quick Garlic Bites

Preheat oven to 375 F.

Melt 2 Tbsp of butter in the saute pan

With the garlic press, add 1 clove minced garlic to the butter

Sprinkle with 1 Tbsp Italian Seasoning

Grate in about ¼ - ½ cup parmesan cheese

Cut 1 - 10 oz pkg grand size refrigerated biscuits into quarters (5 biscuits/ pkg)

Arrange the biscuit pieces in the pan and sprinkle with additional seasoning, if desired.

Bake for 15-17 minutes


I usually double this, use the large can of Grands Biscuits, and 2 cloves of garlic w/ about 1/2 cup of parmesan
 
Becky - do you then use the 10 or 12" skillets? I can't imagine that would all fit in the 8" saute. Or, does it?
 
  • Thread starter
  • #12
Crystal, Yes they fit! I tried them not to long ago!! Its really cool when you take them out and they just slide out!! It makes them go WOOOAAHHH!
 
If I am doing the small batch (5 biscuits) I use the 8". if I am doing the 10 biscuit batch, I use the 10" skillet. (Executive)
 

Frequently Asked Questions

What is a "First Show Sans Demo" in the context of Pampered Chef?

A "First Show Sans Demo" refers to a unique approach where a new consultant hosts their first Pampered Chef show without a traditional cooking demonstration. Instead, they focus on sharing product information, personal stories, and engaging with guests through discussions and interactive activities.

How can I prepare for my First Show Sans Demo?

Preparation involves familiarizing yourself with the Pampered Chef product line, creating a welcoming environment, and planning engaging activities for your guests. Consider preparing a product display, gathering recipe ideas, and developing a script to guide your conversations and interactions during the show.

What are the benefits of hosting a First Show Sans Demo?

Hosting a First Show Sans Demo allows new consultants to build confidence and connect with guests in a more personal way. It can also reduce the pressure of performing a cooking demonstration, making it easier for the consultant to focus on product knowledge and customer engagement.

How can I engage my guests during a First Show Sans Demo?

Engagement can be achieved through interactive discussions, product sampling, and Q&A sessions. Encourage guests to share their cooking experiences, ask questions about the products, and participate in fun activities like recipe brainstorming or cooking challenges using Pampered Chef tools.

What should I do if I feel nervous about my First Show Sans Demo?

Feeling nervous is completely normal! To ease your nerves, practice your presentation multiple times, focus on your passion for the products, and remind yourself that your guests are there to support you. Additionally, consider inviting a mentor or experienced consultant to join you for encouragement and guidance during the show.

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