Krista Burson
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chefann said:There used to be a seasoning set that had 1 packet of guacamole mix and 1 packet of salsa seasoning. That's what Paula refers to. And it's probably what the host in the original question is looking for. It was a "complete" seasoning, in that all you needed to do was add it to diced tomatoes; it had onions, hot peppers, cilantro, etc. already in the mix.
Because that's not an option any more, I agree with Paula- direct her to the Southwest seasoning and the Pass Around Salsa recipe.
Farmers' Salsa Seasoning is a blend of spices and herbs specifically designed to enhance the flavor of homemade salsa. It is a versatile seasoning that can also be used in other dishes such as soups, stews, and marinades.
To use Farmers' Salsa Seasoning, simply add it to your homemade salsa according to your taste preferences. You can also use it as a rub for meats or sprinkle it on vegetables for added flavor. It is recommended to start with a small amount and adjust to your liking.
Farmers' Salsa Seasoning does have a bit of heat, but it is not overly spicy. The blend of spices and herbs adds a well-rounded flavor to your salsa without being too hot. However, you can always adjust the amount of seasoning to make it spicier if desired.
Yes, you can definitely use Farmers' Salsa Seasoning in store-bought salsa. Simply add it to the salsa and mix well. It will enhance the flavor and give it a homemade taste. You can also use it in other store-bought dishes such as canned soups or canned beans.
Yes, Farmers' Salsa Seasoning is gluten-free. It does not contain any wheat, barley, or rye ingredients. It is also free from any artificial flavors, colors, and preservatives, making it a safe and delicious choice for those with gluten sensitivities.