AJPratt
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DebbieJ said:Crushed Peppercorn and Garlic rub, of course!
The best seasoning for steaks is a matter of personal preference. Some popular options include a simple blend of salt and pepper, a flavorful steak rub, or a marinade with herbs and spices. Ultimately, the best seasoning is one that enhances the natural flavors of the steak and suits your taste buds.
To season steaks for grilling, pat them dry with a paper towel and then sprinkle your chosen seasoning evenly over both sides of the steak. Let the steaks sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Then, cook the steaks on a preheated grill to your desired level of doneness.
Yes, you can use the same seasoning for different types of steaks. However, keep in mind that the flavors may vary depending on the cut of steak. For example, a more tender cut like filet mignon may not need as much seasoning as a tougher cut like flank steak.
The amount of seasoning to use for one steak depends on personal preference and the size of the steak. As a general rule, use about 1/4 to 1/2 teaspoon of seasoning per pound of meat. You can always add more seasoning if needed after tasting the cooked steak.
Yes, you can season steaks in advance. This is especially helpful for tougher cuts of meat as it gives the seasoning more time to penetrate and tenderize the meat. However, do not season the steaks more than 24 hours in advance, as the salt in the seasoning may draw out too much moisture from the meat and make it dry.