Nutrient Breakdown of Fantastic Foccacia Bread - SB 1998-1999

[Trish1953]

I want to know what Nutrients per serving are (calories, fat, cholesterol, carbs, protein, sodium, fiber, diabetic exchanges). It was in the SB 1998-1999. Can someone post it for me? TIA

Trish in Texas
Independent Consultant

 

[janetupnorth]

I have 1996 then 1999-current season's best - that recipe is in my Pampered Chef Favorites II from 1994 but back then they didn't put that information in with the recipes.

I'm sure someone on here will have it for you...

 

[chefann]

It's on Consultant's Corner:
Nutrients per serving: (2 appetizers): Calories 160, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 17 g, Protein 10 g, Sodium 370 mg, Fiber less than 1 gDiabetic exchanges per serving (2 appetizers): 1 starch, 1 medium-fat meat (1 carb)

 

[janetupnorth]

It's on Consultant's Corner:
Nutrients per serving: (2 appetizers): Calories 160, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 15 mg, Carbohydrate 17 g, Protein 10 g, Sodium 370 mg, Fiber less than 1 g

Diabetic exchanges per serving (2 appetizers): 1 starch, 1 medium-fat meat (1 carb)

I was just looking there for her but of course you beat me! :blushing:

Kids are SUPPOSED to be napping, had to take care of the fact they aren't!

 

[janetupnorth]

Interesting - the one online is changed from the old quite a bit!

The old one has pizza crust, 2 garlic cloves, romano cheese, mozzarella cheese, oregano and plum tomatoes.