Fantastic & Easy Apple Cinnamon Biscuit Breakfast Treat

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Discussion Overview

This thread centers around a recipe for an apple cinnamon biscuit breakfast treat, with participants sharing their experiences and variations of the dish. There is also mention of other similar recipes and their appeal during cooking demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a recipe using an 8" executive sauté pan, noting it was fantastic and easy to prepare.
  • Another participant mentions a different version of pull-apart bread, specifically a cheesy garlic variant, which their daughters enjoyed during practice at home.
  • One participant expresses excitement about the recipe, admitting to having eaten half of it themselves and considering the need for more exercise.
  • Another participant has made the apple cinnamon pull-apart bread at brunch shows, alongside a ham and cheddar croissant bake.
  • One participant found a file with various pull-apart recipes, suggesting creativity in ingredient choices to showcase cookware.

Areas of Agreement / Disagreement

Views differ regarding specific recipes and personal experiences, with no clear consensus on a single version of the dish being favored.

Contextual Notes

Participants share personal experiences related to cooking demonstrations and the enjoyment of various recipes, highlighting the versatility of the dish.

Who May Find This Useful

Consultants interested in recipe ideas for cooking demonstrations or those looking to explore variations of pull-apart bread recipes may find this discussion relevant.

Kelley Sells
Kelley Sells
Messages
343
Using the 8" exec saute pan with this and it was FANTASTIC and soooo easy....

Preheat oven to 350
1 stick of butter, melt on stovetop on med. heat.
1/4 cup of sugar
cinnamon
1 cut and chopped apple (or whatever you want to use)
1 package of Pillsbury Grands biscuits

Once butter is melted, put in sugar, cinnamon and apples, let saute.

Cut biscuits into quarters.

Take pan off heat, add biscuits, toss with mixture and put in oven for about 18-20 minutes, be sure to put a pan below that rack to catch any mixture overflow....

Woo hoo, this was a GREAT breakfast treat..:p ..it would wow them at the shows.

I got this off here, and there where a few variations to it. BUT, this would sell that pan to ANYONE......

Thanks to the person that originally posted it!:D I'm going to play with it and if I have anything else fabulous I'll post it....
 
yummy!I haven't tried this version, but the cheesy garlic pull apart is awesome too! My two daughters loved it when I practiced it at home. I am making it for my show tomorrow. The host was excited when I told her about it, because she's interested in the cookware & hasn't seen it demo-ed before!
 
  • Thread starter
  • #3
Is that...in the SB? I'll search the site....THAT sounds awesome...okay, I have to confess, I've eaten 1/2 of it all by myself....:o Gosh, I'm gonna have to start walking at LEAST an hour a day....:D
 
I've made that apple cinnamon pull apart bread at my brunch shows where I make the Ham & Cheddar Croissant Bake from the fall/winter Season's Best. Yum!!
 
found it here!I found a file here with lots of different pull apart recipes. I think you can be creative and use lots of different ingredients. What a great way to show off the cookware:D
 

Frequently Asked Questions

What ingredients do I need to make the Fantastic & Easy Apple Cinnamon Biscuit Breakfast Treat?

To make the Fantastic & Easy Apple Cinnamon Biscuit Breakfast Treat, you will need refrigerated biscuit dough, apples, cinnamon, sugar, and optional toppings like icing or whipped cream.

How long does it take to prepare and bake the Apple Cinnamon Biscuit Breakfast Treat?

The preparation time is about 10 minutes, and the baking time is approximately 15-20 minutes, making the total time around 30 minutes.

Can I use fresh apples or are canned apples better for this recipe?

You can use either fresh apples or canned apples. Fresh apples will provide a firmer texture, while canned apples are softer and easier to mix in. Choose based on your preference!

Is it possible to make this recipe ahead of time?

Yes, you can prepare the biscuits and apple mixture ahead of time. Store them separately in the refrigerator and assemble just before baking for the best results.

What are some variations I can try with the Apple Cinnamon Biscuit Breakfast Treat?

You can try adding nuts, raisins, or different spices like nutmeg. Additionally, using different types of fruit, such as pears or peaches, can create a delicious twist on the original recipe.

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