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Pampered Chef: Family size buritto

  1. Does anyone have the recipe for the Family size Burritto typed up? If so, can you share Please...
    Thanks :)
     
    Jan 24, 2006
    #1
  2. Marg

    Marg Advanced Member

    663
    0
    The Pampered Chef ®
    Family-Size Baked Burrito
    Recipe


    2 plum tomatoes, sliced
    12 oz (375 g) cooked chicken, diced (3 cups/750 mL)
    1/2 cup (125 mL) chopped onion
    1/2 lime
    3/4 cup (175 mL) thick & chunky salsa
    1 tbsp (15 mL) Pantry Southwestern Seasoning Mix
    1 clove garlic, pressed
    6 oz (175 g) shredded marble cheese (1½ cups/375 mL), divided
    5 large flour tortillas (10-inch/25 cm)
    1 can (14 oz/398 mL) refried beans
    Assorted toppings such as shredded lettuce, sliced pitted ripe olives, snipped fresh cilantro and Avocado Lime Sauce (see Cook's Tips, optional)



    Preheat oven to 425°F/220°C. Slice tomatoes using Ultimate Slice & Grate fitted with adjustable thin slicing blade; set tomato slices aside. Dice chicken using Chef's Knife. Chop onion using Food Chopper. Juice lime half into Classic Batter Bowl using Citrus Press. Add chicken, onion, salsa, seasoning mix and garlic pressed with Garlic Press. Microwave chicken mixture on HIGH 3-4 minutes or until hot, stirring occasionally. Stir in 1/2 cup/125 mL of the cheese.


    Place one tortilla in centre of Large Round Stone. Arrange remaining tortillas in an overlapping circular pattern covering entire surface of baking stone. (Tortillas will extend off edge of stone by 5 inch/12.5 cm). Starting in centre, spread refried beans over tortillas in a 9-inch/23 cm square.


    Spoon chicken mixture evenly over beans. Fold edges of tortillas up over chicken mixture. Place 16 tomato slices in rows over burrito. Sprinkle remaining cheese over burrito, covering completely. Bake 18-20 minutes or until cheese is melted and edges are browned. Serve with assorted toppings and Avocado Lime Sauce, if desired.



    Yield: 8 servings


    Per serving: Calories 370, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 35 g, Fibre 5 g, Protein 25 g


    Cook's Tip: To make Avocado Lime Sauce, mash 1 ripe avocado in Classic Batter Bowl,/b> using Nylon Masher. Stir in 1/4 cup/50 mL sour cream, 1 tbsp/15 mL lime juice and 1/4 tsp/1 mL salt. Drizzle over burrito.

    Nutrients per serving (2 tbsp/30 mL sauce): Calories 50, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 2 g, Fibre 1 g, Protein 1 g


    © The Pampered Chef—CANADA, Ltd.,
     
    Jan 24, 2006
    #2
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