Fall Recipes? What Do You Plan to Offer?

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Discussion Overview

The thread centers around participants sharing their plans for fall recipes to offer at shows, with a focus on suggestions and personal experiences related to recipe selection and host specials.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement for fall shows and suggests Spiced Pumpkin Tartlets as a popular recipe.
  • Another participant shares their plan to offer Paninis and caramel apple bread pudding.
  • One participant emphasizes the importance of choosing recipes that utilize items from the following month's host special, noting an increase in bookings as a result.
  • Another participant agrees with the strategy of highlighting the guest special for the month of the show.
  • One participant details their approach to ice cream sundae demos, mentioning various toppings and a quick demo process.
  • Another participant describes their method of engaging guests by encouraging them to participate in a special offer during the show.
  • One participant lists specific recipes they plan to offer, including Phyllo Wrapped Asparagus, Portobello Chicken Panini, and Chocolate Chip Cannoli Dip.

Areas of Agreement / Disagreement

Views differ on specific recipe choices, but there is a shared interest in aligning recipes with host specials to enhance bookings.

Contextual Notes

Participants share personal experiences and preferences regarding recipe selection for fall shows, reflecting a variety of approaches to engaging hosts and guests.

Who May Find This Useful

Consultants looking for inspiration on fall recipes and strategies for increasing bookings may find the shared experiences valuable.

ChefinHarmony
ChefinHarmony
Messages
372
What do you all plan to offer for your shows? I am thinking ahead I know - but my Hosts for August have already picked their recipes. Just wondering what to offer to Sept. hosts. Any suggestions? Also, I want to do a Fall Preview where people vote - what should I make?
Thanks!
Joanne
 
Oh wow!!Fall is my favorite time to do shows. You have to do the Spiced Pumpkin Tartlets!! Everyone loves them, plus they can be made sugar free.
 
I am offering the Panini's and the carmel apple bread pudding.
 
One thing that really set in from conference when choosing recipes, is always choose recipes, that will use items for the following month's Host special!For instance, all of my shows in June I took Deviled Eggs in the Rectangle chillzane.All of my July shows I used the large SS mixing bowl, for the Aug special!Now my recipes in August are mostly cold stone recipes but I bake the brownies in the rectangle baker!I have noticed an increase in bookings for the exact month I want booked. It's awesome!:)
 
That is a great idea....thank you. I always try to highlight the guest special for the month the show is in. I can see how using the next month's host special could increase bookings.
 
pamperedalf said:
One thing that really set in from conference when choosing recipes, is always choose recipes, that will use items for the following month's Host special!

For instance, all of my shows in June I took Deviled Eggs in the Rectangle chillzane.

All of my July shows I used the large SS mixing bowl, for the Aug special!

Now my recipes in August are mostly cold stone recipes but I bake the brownies in the rectangle baker!

I have noticed an increase in bookings for the exact month I want booked. It's awesome!:)
Click to expand...

Hi,

For your August recipes, what are some of the cold stone recipes?
 
Wonderful idea Amanda, thank you for sharing with us.

Betty Norcross
 
Basically I love ice cream sundaes so I have a lot of toppings around. I tell the host to get 3 different kinds of ice cream, and various toppings such as brownie maddness brownies, mini m&m's and hot fundge, or carmel.
Fruity berry, usually berries but I had mini choc. chips
Rocky, Rocky Road, choc ice cream mini marshmellows, chopped almonds & hot fudge.
Everything but the kitchen sink is pretty much toppings just sitting on the table. The demo is really short which I love, and I always ask if someone wants the same thing as someone else, so that way I get it done all at once. I am addicted to cold stone, I have saved a tone of money by doing this. My small round plate stays in the freezer.Hope this helps!!!:)
 
For the guest special, I always find somebody brave to stand up and say spend $60 and this could be yours, they of course get free shipping in return. It's a lot of fun, and some people really get into it.
 
I am giving my hosts the option of having either an:

Appetizer - Phyllo Wrapped Asparagus with Red Pepper Aioli
Main Dish - Portobello Chicken Panini
Dessert - Chocolate Chip Cannoli Dip with Sweet & Crispy Tortilla Chips

I will be using these recipes until the end of the year, unless I do any special Theme Shows.
 

Frequently Asked Questions

What are some popular fall recipes that I can try with Pampered Chef products?

Some popular fall recipes include pumpkin soup, apple crisp, and roasted butternut squash. Using Pampered Chef tools like the Quick Slice, Mix 'N Chop, and Stoneware can help you prepare these dishes efficiently and enhance their flavors.

How can I incorporate seasonal ingredients into my fall recipes?

Incorporating seasonal ingredients like pumpkins, apples, and root vegetables can elevate your fall recipes. Use Pampered Chef's Food Chopper for easy chopping and the Deep Dish Baker for baking seasonal casseroles or desserts.

Are there any special promotions or bundles for fall recipes?

Yes, Pampered Chef often offers seasonal promotions and bundles that include tools and ingredients perfect for fall cooking. Check with your consultant or the Pampered Chef website for the latest deals that can help you prepare your favorite fall recipes.

Can I host a fall-themed cooking party with Pampered Chef?

Absolutely! Hosting a fall-themed cooking party is a great way to share recipes and showcase Pampered Chef products. You can focus on fall recipes and even provide samples for your guests to enjoy while they learn about the tools and techniques.

What are some easy fall recipes for beginners using Pampered Chef tools?

Easy fall recipes for beginners include baked apples, pumpkin muffins, and creamy potato soup. Pampered Chef's Simple Slicer and Mix 'N Scraper can make these recipes quick and straightforward, even for those new to cooking.

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