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To measure ingredients accurately, use measuring cups and spoons specifically designed for dry or liquid ingredients. For dry ingredients, spoon the ingredient into the measuring cup and level it off with a straight edge. For liquids, use a clear measuring cup and read the measurement at eye level.
No, it is important to follow the recipe and mix ingredients in the specified order. This ensures that the ingredients are evenly distributed and the final product turns out as intended.
To prevent spills while pouring, use a mixing bowl with a spout or a liquid measuring cup with a spout. You can also place a damp paper towel or non-slip mat under the bowl or measuring cup to keep it in place while pouring.
Yes, you can use a hand mixer instead of a whisk for mixing. Make sure to use the appropriate speed and attachments for the ingredients and refer to the manufacturer's instructions for best results.
To clean your measuring tools, hand wash them with warm soapy water and dry them thoroughly before storing. For tough stains, soak them in a mixture of warm water and baking soda before washing. Avoid putting them in the dishwasher as it can cause damage.