grgann
- 103
Hi!
So I am doing a show this weekend and making the "mile high apple pies" and will want to show off the new ridged baker.... however.... my family has made good use of it doing bacon in the microwave, and I am scared my pies will have bacon flavor! Advice? Should I just use another stone, like the round mini-baker for the apples?
So I am doing a show this weekend and making the "mile high apple pies" and will want to show off the new ridged baker.... however.... my family has made good use of it doing bacon in the microwave, and I am scared my pies will have bacon flavor! Advice? Should I just use another stone, like the round mini-baker for the apples?