- Mar 9, 2006
I am a new consultant and I only have one piece of cookware to demonstrate with: the small Executive saute pan. I was told that I should cook something easy in it (like pull-apart bread) to demonstrate that it can go in the oven and how easily food slides out of the pan. I've also read here about the ice cube demonstration, which I find very interesting. Which would help the most as far as trying to sell the cookware?