SusanBP0129
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The thread revolves around the challenges faced by Pampered Chef consultants in managing their shows, particularly in reaching out to hosts who are unresponsive or slow to close their shows. Participants share their frustrations and personal experiences regarding communication issues with hosts and the impact on their sales goals.
Views differ on the effectiveness of various strategies to engage hosts, with some participants sharing successful approaches while others express ongoing frustrations. No clear consensus emerges on the best way to handle unresponsive hosts.
Participants share personal experiences related to their roles as consultants, highlighting the emotional toll of managing shows and the importance of communication with hosts.
Consultants facing similar challenges with host communication and those looking for shared experiences in managing their shows may find this discussion relevant.
tiffanypc05 said:If you want to get these hosts to call you back, then call them and say I'm giving to you XXXX time on xxxx day to call me back or otherwise we're closing your show and I'll pick your free stuff out for you.
My director gave me this idea and it really works. I've had the problem with tons of hosts who don't want to close there show and NEVER get any outside orders after the show.
SusanBP0129 said:Exactly!! It's making me nuts!! This is my SS3 and I really want my SS3 bonus!!! grrrrrrrrr........
jrstephens said:I have a recruit that I am about ready to write off. Her SS starts Wednesday and I have lost count at the amount of times I have called her to get her to set training up with my Director and how much I have offered to do it myself. I get a different excuse each time I call as to why it has not been done!
SusanBP0129 said:UPDATE: I finally got one of the shows closed (earned me my ss3 bonus! yippee!!)....still no word from the catty host!! grrrrr....
-Sue
SusanBP0129 said:PS: this catalog show host is a former PC consultant!!!
"Ever Feel Like a Pampered Pest?" is a playful phrase used in the context of direct sales, particularly with Pampered Chef. It refers to the feeling some consultants may have when they are trying to promote their products and feel like they are bothering friends or family. It highlights the balance between sharing a passion for the products and respecting others' boundaries.
To avoid feeling like a "Pampered Pest," focus on building genuine relationships with your customers. Share your passion for the products without pressure, and be mindful of your audience's interest levels. Use social media wisely to engage with potential customers and provide value, such as cooking tips or recipes, rather than just pushing sales.
Some effective strategies include hosting cooking demonstrations, offering free samples, and creating engaging content on social media. Focus on educating your audience about the benefits of the products rather than making direct sales pitches. Building a community around your brand can also help create a more inviting atmosphere for potential customers.
Rejection is a natural part of any sales process. To handle it better, remind yourself that not everyone will be interested in your products, and that's okay. Focus on the positive interactions you have and learn from each experience. Setting realistic goals and celebrating small wins can also help maintain motivation and confidence.
Pampered Chef offers a variety of resources for consultants, including training webinars, online communities, and marketing materials. Additionally, many successful consultants share tips and strategies through blogs, social media groups, and mentorship programs. Engaging with these resources can help you refine your sales techniques and connect with others in the business.