Encouraging Hosts: How to Overcome Frustration and Boost Catalogue Show Orders

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Discussion Overview

The thread discusses the challenges and frustrations faced by Pampered Chef consultants in managing catalog shows and encouraging hosts to generate orders. Participants share their personal experiences and strategies, highlighting the difficulties in securing bookings and the varying levels of host engagement.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration over two catalog shows with minimal host engagement, feeling discouraged about their abilities.
  • Another participant shares a strong dislike for catalog shows, stating they struggle to make them work.
  • One consultant recounts experiences where shows closed successfully despite little initial input from hosts, emphasizing the importance of persistence.
  • A participant mentions difficulties in even securing catalog shows, despite significant effort in outreach and marketing.
  • Another participant shares their experience of feeling like they are bothering potential customers while trying to secure orders for catalog shows.
  • One consultant outlines several strategies that have worked for them, including incentivizing hosts to rebook and actively promoting host specials to guests.
  • Another participant acknowledges the helpfulness of shared strategies and experiences in the thread.
  • One participant notes that some hosts may not fully engage with the catalog show process, which can affect order collection.

Areas of Agreement / Disagreement

Views differ among participants regarding the effectiveness of catalog shows and the level of effort required from hosts. Some participants share successful strategies, while others express frustration and doubt about their own experiences.

Contextual Notes

Participants are primarily consultants sharing personal experiences and strategies related to catalog shows within the Pampered Chef community. The discussion reflects a range of emotions, from frustration to hope, regarding host engagement and order generation.

Who May Find This Useful

Consultants seeking insights into managing catalog shows and encouraging host participation may find the shared experiences and strategies relevant.

lsm72
Messages
212
I'm so frustrated right now....:mad: I have two catalogue shows open right now; both of my hosts are doing very little to get orders in. I've done everything (and I mean everything) short of holding their hands and I'm at a loss right now. What do I do? I'm getting more and more discouraged - maybe I'm no good at this....sigh. Advice anyone???:(
 
I hate catalog shows. I know there are consultants out there that make them work. I'm not one of them.
 
Don't give up until you are closing the show -- I've had catalog shows where I had NOTHING from the host, so had no idea if it was even going to be a show that the host had $350 in orders on the day we closed.

Not every host is going to call in every order -- if you close a show on a date, then the host has until that date to collect orders.
 
I'm frustrated because I can't even get catalog shows. I thought since I was having trouble getting bookings I would try to get some catalog shows but that's not working. I spend at least 2 hours a day trying to make contacts, send emails make fliers and this is after I come home from working 8 hours and still am striking out. I have no idea how people do 8 shows a month without completely harassing people.
 
  • Thread starter
  • #5
That's how I feel Silvana; that I'm bugging people constantly. One of my catalogue shows has $97 in orders so far....the other has ZERO! I'm not giving up but man I sure am frustrated.
 
What has been working for me is:
1) I always get my host to rebook -- even if it is several months away by explaining that they can get TWO of the host special the month of the second show.

2) I make a big deal about what the host specials are and that if they book a show that night (even with a tentative date) then the host will also get the host special at their show. I also make sure to tell EACH guest about how the host is doing and to let them know that the host will NEVER pay full price and what she can earn and ask them if there is anything they are holding back on (wish list) and share with them how they can earn the products they want (and let them know that catalog shows are great -- they just have to work a little harder to collect the orders!

3) I bring a wrapped present and the host gets to open it if we have 3 shows booked (and I let the hosts rebook count as one). Last nights was a cutting board with measuring cups. (the host is usually good at helping get people to book a show with this as an incentive -- she knows the guests and their homes and stuff like that -- the biggest objection is usually, who will come and a bunch of other guests ALWAYS say "I will"

4) I always have a catalog show going to handle individual orders and will use the host benefits as an incentive to get later bookings (i.e., when I'm trying to fill a date I will email my list offering the host benefits of my catalog show (which is generally only about $150 so the host benefits is the host special and a 15% discount on anything else they order now) to the first person who places an order AND books a show on xx date. I do let them do it as a catalog show if they want. I close the catalog show on the 15th of the month if I have enough orders (if not, I close it on the 30th -- and clearly communicate to the ordering guests, which so far have always been family when they can expect their order).

5)I let the past hosts know about the current host specials -- I was closing a March show and mentioned the April specials to the host and she booked a catalog show on the spot -- it was a $300 show -- and she wants a June show also (she's getting the May host special from a party booked at her show that I had this weekend).

6) I asked close friends and family to help me out when I started -- my best friend had a show that I got 2 bookings off of, my sister had a show with 2 bookings, my mom had a show with 1 booking... etc.
 
Last edited:
  • Thread starter
  • #7
very good information to have.....thanks
 
Yes thanks a bunch....
 
Just remember that you can only do so much. Some people think they want to have a catalog show, but if they don't work somewhere with easy orders (meaning they put out a catalog and people order), then they don't do well. They don't want to "pressure" anyone by actually passing the catalog around or emailing/calling their friends family to let them know they are doing a catalog. The funny thing is that's not pressure. People order or don't depending on if they want/need something. Definitely stress that with your hosts. I always tell them:Let everyone know, have catalog out at work, in your home, in your car b/c some people are just waiting for another show to come along! You can't read minds and you don't want them to miss out on a guest special. Not comfortable? End with, I just wanted you to know b/c I know I was excited with some of the new products and want to make sure you had the opportunity to see them too!An idea would be to maybe still send invites. E-vites are great but don't work for everyone. So maybe make your own and send them for the host since you KNOW they probably won't send them. This would tell them that a show is happening and to contact the host, you or your website.But really, don't worry about it. I've had catalog shows where NO orders are collected and I've had $1100 catalog shows. It really depends on the host but also where they work. Don't stress. Do what you can. Encourage them to contact people via email at the very least and to circulate a catalog AND put one in the break room. You don't need to hold their hand b/c honestly, if they need that, they won't do well anyway. Give them the tools, follow up and see what they do.
 

Frequently Asked Questions

What strategies can I use to encourage hosts who are feeling frustrated about their show?

To encourage frustrated hosts, start by actively listening to their concerns and validating their feelings. Offer reassurance by sharing success stories from previous hosts. Provide them with clear, actionable steps they can take to promote their show, such as creating a guest list, sending reminders, and utilizing social media. Additionally, consider offering incentives or rewards for reaching certain order milestones to motivate them further.

How can I help my hosts feel more confident in promoting their catalog shows?

Empower your hosts by providing them with tools and resources, such as customizable invitations, social media graphics, and a script for reaching out to potential guests. Conduct a brief training session to walk them through the process of promoting their show and addressing common objections. Encourage them to share their personal experiences with Pampered Chef products, as authenticity can resonate with guests and boost confidence.

What are some effective ways to increase orders during a catalog show?

To increase orders during a catalog show, encourage hosts to create excitement by offering exclusive promotions or discounts for guests who order during the show. Suggest hosting a fun theme or challenge that engages guests, such as a recipe contest using Pampered Chef products. Additionally, remind hosts to follow up with guests after the show to thank them and encourage any last-minute orders.

How can I address common objections from potential guests during a catalog show?

To address objections, prepare your hosts with responses to common concerns, such as budget constraints or time commitments. Encourage them to highlight the value of Pampered Chef products, focusing on quality and long-term savings. Role-playing potential scenarios can also help hosts feel more prepared to handle objections confidently and effectively during their shows.

What follow-up strategies can hosts use to maximize orders after a catalog show?

After the catalog show, hosts should follow up with all guests via personalized messages, thanking them for attending and reminding them of any limited-time offers. Encourage them to share their favorite products and ask for feedback or questions. Additionally, suggest that hosts create a sense of urgency by reminding guests that certain items may sell out or that promotions may end soon, prompting them to place their orders quickly.

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