Effortless Mealtime Tips for Back to School Open House

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Discussion Overview

This thread centers around sharing tips and product suggestions for preparing quick and easy meals in the context of a Back to School Open House. Participants exchange ideas on meal preparation strategies and useful kitchen tools.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares plans to demonstrate quick meal preparation using a Deep Covered Baker.
  • Another participant mentions receiving product suggestions for a back-to-school event, including items like Large Bar Pans and Micro-Cookers for easy meal prep.
  • Several users discuss meal planning strategies, such as prepping produce immediately after shopping and cooking meals in advance to freeze.
  • One participant highlights the importance of using leftovers creatively and suggests shortcuts like using prepared ingredients.
  • Another participant expresses interest in the idea of one-pot meals for efficiency in cooking and cleanup.
  • Some participants note the value of kid-friendly products for after-school snacks, mentioning specific tools like apple wedgers and prep bowls.

Areas of Agreement / Disagreement

Views differ on specific meal prep strategies and product suggestions, with no clear consensus emerging on the best approach for the Open House.

Contextual Notes

Participants share personal experiences and product preferences, reflecting a variety of cooking styles and family needs related to mealtime during the school year.

Who May Find This Useful

Consultants looking for creative meal preparation ideas and product suggestions for back-to-school events may find this discussion beneficial.

StacieB
Gold Member
Messages
1,727
Hey all,

I am prepping for a Back to School Open House where I will show quick and easy tips for getting meals on the table in a snap. What are some of you tips that make mealtime a snap? Thanks in advance!!

I plan on making either a 30 minute chicken or chicken breast in the deep covered baker alond with other quick suggestions for the DCB. Also thought about some kind of quick side dish too. Thoughts?
 
I recently received an e-mail from my upline about having a back-to-school sale-a-bration. Anyhow here are some of the products that were suggested:

· Large Bar Pan or Large Sheet Pan to make recipe for Graham Toffee Bars – perfect lunchbox or after school snack….YUM!!!!

· Cut-n-Seal to make “uncrustables sandwiches” far less expensive than buying the frozen ones.

· Small Bar Board to make the sandwiches – it’s small for easy clean up.

· Small and Large Micro-Cookers to heat up soups for the school Thermos.

· Pizza Cutter to cut off the crust of morning toast.

· Quick stir pitcher for OJ for morning rush – no more accidentally spilled juice.

· Medium Bar Pan to heat up frozen chicken nuggets – they will be crispy like fried and easy! Wrap in foil and put in Thermos. (Quick-tip: I fill my kids’ Thermos with hot water I boiled in my Micro-Cooker and let sit till ready to fill with chicken nuggets.)

· Small Scoop and Cookie Sheet to make back-to-school cookies.

· Core n More to make melon balls – a healthy snack in the lunchbox or after school.

· 8” Sauté Pan to make after-school grilled cheese sandwiches!

· Apple Wedger for apple snacks.

· Batter bowl to mix up pancake mix the night before – pop in fridge, have quick pancakes before school!

· AND OF COURSE THE MAGIC POT AND SALAD CHOPPERS TO MAKE THE FAST, WEEKNIGHT, SCHOOL DINNERS!!!!
 
Re: Back to School Open House Ideas1. Plan meals ahead
2. Prep produce as soon as you get them home
3. Cook many meals ahead on weekends and freeze (can be made into single serves)
4. Use crockpot when need be for make and forget meals (not pc of course)
5. Use what you have in the cupboards first, before you go buy supplies
6. Use leftovers to make new and interesting recipes
7. Clean as you go
8. Keep your cookbooks and recipes handy
9. Short cut when you can - use prepared veggies, sauces, crescents, etc
10. Cut meats into smaller portions for quicker cooking
11. Make extra meats and store leftovers for other recipe uses
12. Buy fresh herbs and freeze for later use
Herb Chart
13. Cut veggies ahead and freeze for quicker use
14. Keep a pantry list somewhere handy and update it often
15. Don't be afraid to experiment

Hope these help.....
 
  • Thread starter
  • #4
Thanks Much!! They look like great ideas!
 
Great ideas! I would also highlight products that are kid friendly for after school snacks! Good luck!
 
What wonderful ideas! I have never done anything like this before but it sounds interesting. Do you do it right before school starts or right after? Does it matter?
 
Chef Shari said:
Great ideas! I would also highlight products that are kid friendly for after school snacks! Good luck!

The apple and veggie wedgers are great after school snack items...I cut all my oranges with the veggie wedger. I use the small bar board when I use the apple or mango wedger. The prep bowls are perfect for yogurt (if you buy in large containers like I do), grapes, strawberries. Also remember the prep bowls are the perfect 1 egg size for the quick scrambled egg. I get my 4 year old to eat those quite often.

My husband now uses the 2 cup prep bowls for ice cream..so he knows how much he's putting in a bowl.
 
Hi there!I love your idea of using the Deep Covered Baker for a quick and easy meal at your Back to School Open House! One of my favorite tips for mealtime is to utilize one-pot or one-pan meals. This not only saves time on cooking, but also on clean up! You can easily make a delicious stir-fry in our Executive Nonstick Double Burner Griddle or a hearty pasta dish in our Rockcrok Everyday Pan. And don't forget about our Quick Cooker - it's perfect for making meals in a fraction of the time!As for a quick side dish, I highly recommend our Microwave Pasta Cooker. It makes perfectly cooked pasta in just a few minutes, and you can add in some veggies or protein to make it a complete meal.I hope these tips help and good luck with your Open House! Let me know if you need any further suggestions. Happy cooking!
 

Frequently Asked Questions

What are some quick meal ideas for busy school nights?

Quick meal ideas include one-pan pasta dishes, sheet pan chicken and vegetables, and slow cooker chili. These meals can be prepared in advance or cooked quickly, allowing for a stress-free dinner after a long day of school activities.

How can I involve my kids in meal preparation?

Involving kids in meal preparation can be fun and educational. Assign age-appropriate tasks such as washing vegetables, measuring ingredients, or stirring sauces. This not only helps them learn cooking skills but also makes them more excited about the meals they will eat.

What are some healthy snack options for after school?

Healthy snack options include fruit and yogurt parfaits, veggie sticks with hummus, and whole grain crackers with cheese. Preparing these snacks in advance can make it easier for kids to grab something nutritious after school.

How can I plan meals for the week efficiently?

To plan meals efficiently, create a weekly menu that includes breakfast, lunch, and dinner. Use a grocery list to ensure you have all the necessary ingredients on hand. Consider batch cooking or prepping ingredients on weekends to save time during the week.

What kitchen tools from Pampered Chef can help with meal prep?

Some helpful kitchen tools include the Food Chopper for quick vegetable prep, the Quick Slice for uniform slicing of fruits and veggies, and the Rockcrok for versatile cooking options. These tools can streamline the cooking process and make meal prep easier.

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