Efficient Tips for 2011 Recipe Calendar Labeling | Save Time and Money!

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Discussion Overview

The thread discusses the challenges and experiences related to labeling the Pampered Chef recipe calendars for the year 2011. Participants share their thoughts on the labor involved, costs, and personal strategies for managing the labeling process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration about the requirement to label each page of the calendar, noting it increases both labor and costs.
  • Another participant mentions that those who attended the conference received a sneak peek of the calendar.
  • One participant shares their method of placing a label on the front of the calendar instead of each month.
  • A new participant inquires about the recipe calendar, seeking clarification on its purpose.
  • Another participant describes the calendar as a useful gift for hosts, highlighting its features.
  • One participant uses two address labels, one for contact information and another for a monthly tip, indicating a preference for non-consultant specific info.
  • Several participants agree that labeling each page is cumbersome, with one noting they plan to label only the first and last pages.
  • One participant suggests that having "in the field" consultants provide feedback could improve future calendars.
  • Another participant mentions that while labeling was not enjoyable, it was manageable to do while multitasking.
  • One participant shares their experience of ordering personalized labels for the calendars, indicating a willingness to invest in a more appealing presentation.

Areas of Agreement / Disagreement

Participants generally express agreement on the labor-intensive nature of labeling each page, with some sharing similar frustrations. However, there is no clear consensus on the best approach to labeling, as various methods are discussed.

Contextual Notes

Participants share personal experiences and preferences regarding the labeling process, reflecting a range of opinions on the calendar's design and functionality.

Who May Find This Useful

Consultants looking for insights on managing the labeling of Pampered Chef recipe calendars may find the shared experiences and strategies helpful.

B
BeckyC5830
Messages
180
Does anyone besides me think about how much of a PIA these calendars are this year? Because we need to put a label on every month's page -- not only more manual labor, but more expense because of the shipping size label. I'd love to stamp them, but it would take forever to dry on each page. Although I like the larger label template that TPC has given us, I'll probably just use address label size as they're cheaper. Yes, they're great because we can mail them in a standard large envelope, but they're all around more costly and more labor intensive. I wish TPC would give us a sneak preview of the calendar in July so we can make a more educated decision on ordering them. Just a rant....:eek:
 
If you went to Conference then you did get a sneak peek...in fact, you got a calendar! ;)
 
I put my label on the front of the calendar...I know what you mean, I liked the ones last year where you could just put your card in the slot at the bottom, but, I'm not going to put my info on every month...if they need to get in touch w/ me, I guess they will have to take it down off the nail and find me on the front.
 
This may sound like a dumb question but what is the recipe calendar? I am new and its sounds interesting.
 
There are no dumb questions on this board ;)

Pampered Chef puts out a wall calendar each year. Every month features a different recipe, with a full color picture of it. They make excellent thank you gifts for your past year's hosts, and also for your current hosts. I'm not sure if they are available for purchase now--preorders were taken a few months ago.
 
I just put an address label on each page with my contact information.
 
I used two address labels, one with all of my contact information (that I use for everything) and then a second one with a tip of the month. Those labels have no consultant specific info on them. Check the downloads. "Calendar Labels 2011"
 
I too think it was a pain that they made them require labels for each page now. Uggh. Fortunately, I don't have many to give out! :) (well, that's actually an UNFORTUNATE thing, but that's another topic altogether! LOL) They really should have "in the field" consultants on a review board or something. :)I do like wadesgirl's idea of an address label. I might check my supply and see if I have a color one from Vista, and if not, I'll MAKE one. Be visually appealing and probably cheaper than printing my own.
 
I agree it would be a lot of work to put a label on every page. Also, the stamp smears! I am going to put one on the first and last page or back, maybe. It would be nice for them to have in the field consultants give feedback. I suppose that is what the National Senior Execs are, but maybe they don't get to comment on things like that.
 
All consultants have the ability (not to mention the right) to make suggestions to HO on how things can be improved. It's the only way to get things changed that we don't like. Let home office know what you think is and isn't working with the calendars. I think they really do take our opinions into consideration, especially if enough of us are making the same suggestion.
 
It wasn't fun putting labels on every page, but it really didn't take that much time. I did it while I was watching TV one evening (after making my calls, of course, ;))
 
  • Thread starter
  • #12
Thanks for commisserating with me. Of course this was the year that I ordered 50 calendars, so I have a lot of labeling. What I ended up doing was ordering the personalized consultant labels from Merrill. They ended up costing me a few bucks, but they'll look nice on each page. My daughter who is in college and needs spending money will be labeling them for me.

BeckyD I planned on going to Conference, but my elderly mother who has Alzheimer's was going through transition from one community to another and I just couldn't leave her. So next year when I go to Conference I'm going to check out the calendar before ordering. And if I don't go to Conference I'll check here to see what others thought of the upcoming calendar.
 

Frequently Asked Questions

What are some efficient tips for labeling my 2011 Recipe Calendar?

To efficiently label your 2011 Recipe Calendar, consider using a consistent color-coding system for different types of recipes, such as appetizers, main courses, and desserts. Additionally, use clear, legible fonts and pre-printed labels to save time. Organizing your recipes by season or occasion can also streamline the labeling process.

How can I save time while labeling my Recipe Calendar?

To save time, prepare all your labels in one sitting rather than labeling as you go. Use templates for your labels to ensure uniformity and speed. You can also enlist help from family or friends to make the process quicker and more enjoyable.

What materials do I need for labeling my Recipe Calendar?

For labeling your Recipe Calendar, you will need high-quality label paper, a printer, scissors or a paper cutter, and a pen for any handwritten notes. Optional materials include decorative stickers or washi tape to enhance the visual appeal of your labels.

Can labeling my Recipe Calendar help me save money?

Yes, labeling your Recipe Calendar can help you save money by allowing you to easily find recipes you want to cook, reducing food waste. By organizing your meals, you can plan your grocery shopping more effectively, avoiding unnecessary purchases and ensuring you use ingredients before they expire.

What are some creative ways to personalize my Recipe Calendar labels?

You can personalize your Recipe Calendar labels by adding photos of the finished dishes, using themed designs that match your kitchen decor, or including family anecdotes related to specific recipes. Handwritten notes or quotes can also add a personal touch that makes your calendar unique.

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