heat123
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This thread explores various approaches to asking for free products and promoting the consultant opportunity during checkout at Pampered Chef shows. Participants share their personal experiences and strategies for engaging guests in conversation about becoming consultants.
Views differ on the best methods to engage guests about the consultant opportunity, with no clear consensus on a single approach. Participants share a variety of personal experiences and phrases used.
The discussion reflects a range of experiences among consultants regarding how to effectively communicate the consultant opportunity during checkout, highlighting the diversity of strategies employed.
This thread may be useful for Pampered Chef consultants looking for ideas on how to approach guests about free products and the consultant opportunity during checkout.
How many do you have now Lacy?lacychef said:Thanks for starting this thread Heather; I think you & I are on the same wave-lengths on many things!
Deb, I like your wordings!
You can do it, Heather!!! And my advice would be to NOT wait until you have 10. It's much easier to maintain directorship than to promote to director. The secret is to keep recruiting after those 5.heat123 said:How many do you have now Lacy?
I'd like to keep my 2 active to maintain FD, so that means I need to recruit a few more this year ~huh![]()
I don't think I'd accept Directorship unless I had 10 signed (so I wouldn't stress about all 5 being active at once). So it will be awhile if and when I ever reach that level!![]()
Thanks Becky, but more specifically what do you say at check out with all of your guests?pamperedbecky said:You can do it, Heather!!! And my advice would be to NOT wait until you have 10. It's much easier to maintain directorship than to promote to director. The secret is to keep recruiting after those 5.
A couple other phrases I've used:
--to a host during host coaching while explaining the benefits "This may be the furthest thing from your mind, but have you ever thought about doing something like what I do?" plants the seed & lets them know they can use kit credit
--to a guest or host who says they have a ton of products, I say "Wow, sounds like you have as many products as I do! Have you ever thought of becoming a consultant? You'd have the chance to get LOTS of free products!" (You can do this during check out if you don't want to do it during the demo or whatever)
-- to a host who has a GREAT show "You know, you are doing such a great job with your show - you're such a great host! Great hosts make great consultants...have you ever thought about doing something like this?
--if a host gets lots of bookings from her show and even if she's already said she's not really interested..."Wow look at all your friends who seem to love Pampered Chef! If you became a consulant, I'd give you all these bookings and you'd have a great start to your business. Why don't you give it some thought?" Maybe give her a DVD to watch and ask her if she'd do you a favor and take a look at it - you'd like to get her feedback on the DVD to see what she thinks.
Anyway, those are just some typical situations that come up that you can have some easy words to say that sound good.
Also I've listened to 2 of Jillian Eisenbergs workshops from conference (one from Leadership '07 and one from Conference '07) - love 'em!! She has such great comebacks and ways to go about bringing up recruiting that sound very natural. I listen to them in the car on the way to shows!![]()
I've just recently started that 3 or 4 pile check out system, otherwise known as "Full Service Checkout." It makes it standard for everybody, so you're not prejudging if someone would or wouldn't want more information about the consultant oppty. MANY top level recruiters seem to use this. They highlight it in some online courses.heat123 said:Thanks Becky, but more specifically what do you say at check out with all of your guests?
One effective way to ask for free products is to highlight the benefits of hosting a party. Share how hosting can lead to free products based on sales and guest attendance. You can also create excitement by showcasing popular items and suggesting that guests can earn them for free by hosting their own parties.
At checkout, you can casually mention the benefits of hosting a party, such as earning free products and exclusive discounts. You can also share a personal story about your own experience as a host, emphasizing how much fun it was and the rewards you received. Providing a simple flyer or brochure with details can also help spark interest.
Engage them by asking if they’ve ever considered hosting a Pampered Chef party. You can say something like, "If you enjoyed these products today, imagine how much fun it would be to share them with your friends and earn free items!" This opens the door for a conversation about hosting and the benefits that come with it.
During checkout, you can ask open-ended questions like, "What was your favorite item today?" and follow up with, "Did you know you could earn that for free by hosting a party?" This approach personalizes the conversation and makes it easier for guests to see the value in hosting.
Providing brochures or flyers that outline the benefits of hosting a party, along with testimonials from previous hosts, can be very effective. You can also include a sign-up sheet for interested customers to leave their contact information for follow-up. Visual aids, like a display of popular products they could earn, can also enhance their interest.