easytoprepare
Gold Member
- 68
Easy Large Group Recipe Ideas with Pampered Chef - Serving 80+ People!
- Thread starter easytoprepare
- Start date
Click For Summary
Discussion Overview
This thread explores ideas for serving large groups using Pampered Chef recipes, specifically for an event involving around 80 people. Participants share various recipe suggestions and personal experiences related to cooking for large gatherings.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses a desire to serve a homemade meal instead of pizza for a haunted house group.
- Another participant suggests considering appetizers, main dishes, and desserts that can be multiplied for larger crowds.
- Several users mention specific recipes such as creamy one pot pasta, Touchdown Taco Dip, and Microwave White Chicken Chili as suitable for large groups.
- One participant shares their experience of using warm dishes and mentions the practicality of keeping food warm in a nesco for transport.
- Multiple participants provide dessert ideas, including warm nutty caramel brownies, Taffy Apple Tarlets, and various trifle options.
- Another participant highlights the Greek Cheese Torta and Mexican Layered Salad as large-quantity options that are easy to prepare.
- Some participants note that the Spinach Cabanara Pizza is a unique alternative to traditional pizza, suitable for large gatherings.
Areas of Agreement / Disagreement
Views differ on the best types of recipes for large groups, with no clear consensus emerging on a single preferred dish or approach.
Contextual Notes
The discussion is centered around personal experiences and recipe ideas for serving large groups, particularly in a volunteer context.
Who May Find This Useful
Consultants looking for inspiration on large group recipes and those interested in sharing their own experiences with Pampered Chef products in similar situations.
pamperedlinda
Gold Member
- 10,156
easytoprepare
Gold Member
- 68
It's for a haunted house group. They get different businesses every nite to bring food in for the volunteer monsters. I being a volunteer myself, am SICK of pizza! I was thinking I could kick butt by bringing in a homemade meal....yeah probably app, main and dessert and people could eat what they want. The awesome thing about it also is being able to have catalogs and what not out for order taking as well! I know I'll be the star with home-cooked vs all the chains coming in with pizza!!!
Thanx again,
Thanx again,
pamperedlinda
Gold Member
- 10,156
easytoprepare
Gold Member
- 68
But yep, it can get cold where I am....Wisconsin!
easytoprepare
Gold Member
- 68
letscook04
Gold Member
- 2,280
The Pampered Chef ®
Microwave White Chicken Chili
Recipe
3 whole heads garlic (about 48 cloves), unpeeled
3/4 tsp salt, divided
3 tbsp olive oil, divided
2 poblano peppers
1 medium onion
1 1/2 lb boneless, skinless chicken thighs
2 tbsp Southwestern Seasoning Mix
2 cans (15.5 oz each) Great Northern beans, drained
1 jar (16 oz) salsa verde
Using (5-in.) Santoku Knife, slice about 1/4 in. off the pointed top of garlic heads to expose cloves. Place garlic cut side up in Classic Batter Bowl. Sprinkle garlic with 1/4 tsp of the salt and drizzle with 2 tbsp of the oil. Cover batter bowl with lid; microwave on HIGH 3 minutes or until garlic is soft. Set aside to cool.
Meanwhile, finely dice peppers using Santoku Knife. Chop onion using Food Chopper. Combine peppers and onion in Deep Covered Baker. Trim and finely dice chicken using Boning Knife. Add chicken, seasoning mix, remaining 1 tbsp oil and remaining 1/2 tsp salt to baker; mix well using Master Scraper. Microwave, covered, on HIGH 4 minutes; stir to separate chicken. Cover; microwave an additional 4-6 minutes or until chicken is cooked through.
Meanwhile, gently squeeze cooled garlic from heads into batter bowl (discard skins); mash using Mix ‘N Masher. Add beans and salsa to batter bowl. Transfer bean mixture to baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until chili is heated through.
Yield: 8 servings (8 cups)
Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 21 g, Sodium 750 mg, Fiber 4 g
Cook's Tip: Taco seasoning mix can be substituted for the Southwestern Seasoning Mix, if desired. Omit salt.
Serve this chili with optional toppings such as shredded cheese, sour cream, lime wedges, diced avocado or chopped cilantro.
Boneless, skinless chicken breasts can be substituted for the chicken thighs, if desired.
Microwave White Chicken Chili
Recipe
3 whole heads garlic (about 48 cloves), unpeeled
3/4 tsp salt, divided
3 tbsp olive oil, divided
2 poblano peppers
1 medium onion
1 1/2 lb boneless, skinless chicken thighs
2 tbsp Southwestern Seasoning Mix
2 cans (15.5 oz each) Great Northern beans, drained
1 jar (16 oz) salsa verde
Using (5-in.) Santoku Knife, slice about 1/4 in. off the pointed top of garlic heads to expose cloves. Place garlic cut side up in Classic Batter Bowl. Sprinkle garlic with 1/4 tsp of the salt and drizzle with 2 tbsp of the oil. Cover batter bowl with lid; microwave on HIGH 3 minutes or until garlic is soft. Set aside to cool.
Meanwhile, finely dice peppers using Santoku Knife. Chop onion using Food Chopper. Combine peppers and onion in Deep Covered Baker. Trim and finely dice chicken using Boning Knife. Add chicken, seasoning mix, remaining 1 tbsp oil and remaining 1/2 tsp salt to baker; mix well using Master Scraper. Microwave, covered, on HIGH 4 minutes; stir to separate chicken. Cover; microwave an additional 4-6 minutes or until chicken is cooked through.
Meanwhile, gently squeeze cooled garlic from heads into batter bowl (discard skins); mash using Mix ‘N Masher. Add beans and salsa to batter bowl. Transfer bean mixture to baker; mix well. Microwave, covered, on HIGH 5-7 minutes or until chili is heated through.
Yield: 8 servings (8 cups)
Nutrients per serving: Light (1 cup): Calories 230, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 70 mg, Carbohydrate 21 g, Protein 21 g, Sodium 750 mg, Fiber 4 g
Cook's Tip: Taco seasoning mix can be substituted for the Southwestern Seasoning Mix, if desired. Omit salt.
Serve this chili with optional toppings such as shredded cheese, sour cream, lime wedges, diced avocado or chopped cilantro.
Boneless, skinless chicken breasts can be substituted for the chicken thighs, if desired.
muffetts
Gold Member
- 235
Any of the Trifles serve a LOT!
The Greek Cheese Torta is HUGE and easy to make 2 - 3 of them and have them standing by, but serve with crisp pita chips instead of baguette slices. The Mexican Layered Salad is great too. The Savoury Veggie Quiches (I think in the All the Best Cookbook) make a lot and really easy to double - just use prepared tart shells to make it easy. Good Luck!
The Greek Cheese Torta is HUGE and easy to make 2 - 3 of them and have them standing by, but serve with crisp pita chips instead of baguette slices. The Mexican Layered Salad is great too. The Savoury Veggie Quiches (I think in the All the Best Cookbook) make a lot and really easy to double - just use prepared tart shells to make it easy. Good Luck!
ChefPaulaB
- 1,386
I know that you said you're tired of pizza, but the Spinach Cabanara Pizza is the best and not really comparable to regular pizza, but it's easy to eat for a big croud in that situation. I made 2 of them for a croud of about 20 plus they had a salad (they were all ladies though)... just a thought. I also think the Microwave White Chicken Chili... or what about the enchiladas (I know there was a recipe for them somewhere), those are always great for a croud... or baked ziti, someone posted a recipe on here for one made in the stirfry skillet that looked amazing. I'm getting hungry!
easytoprepare
Gold Member
- 68
Frequently Asked Questions
What are some easy large group recipes I can make with Pampered Chef products?
Some easy large group recipes include sheet pan nachos, baked ziti, and large batch chili. Using Pampered Chef's stoneware and large mixing bowls can help streamline the cooking process and ensure even cooking.
How can I efficiently serve 80+ people using Pampered Chef tools?
Utilizing Pampered Chef's large serving platters, chafing dishes, and slow cookers can help you efficiently serve large groups. Preparing food in advance and using tools like the Quick Slice and Food Chopper can speed up meal prep.
Can I make desserts for large groups with Pampered Chef?
Absolutely! Pampered Chef offers various baking tools that are perfect for large desserts. Consider making sheet cakes, brownies, or cookie bars, which can easily be cut into portions for large groups.
What are some tips for organizing a large group meal with Pampered Chef?
Plan your menu ahead of time, prepare as much as possible in advance, and use Pampered Chef's large mixing bowls and measuring tools for efficiency. Also, consider using a buffet-style setup to make serving easier.
Are there any specific Pampered Chef products that are best for large group cooking?
Yes, some of the best products for large group cooking include the Large Bar Pan, the Rockcrok, and the Deluxe Multi Cooker. These items are designed for versatility and can handle large quantities of food while ensuring even cooking.
Similar Pampered Chef Threads
- ChefMoore Pampered Chef Recipes
finley1991
- pamperedlinda Pampered Chef Recipes
aried
- RossDeb2 Pampered Chef Recipes
ChefBeckyD
- KIRAT Sell Pampered Chef Items
Admin Greg
- ChefJen2012 Pampered Chef Recipes
ChefJen2012
- avelissar Pampered Chef Recipes
LCOLACHICO
- luvinpc Pampered Chef Recipes
Admin Greg
- newtopamperedchef Pampered Chef Recipes
Amanda Goode
- Tams Pampered Chef Recipes
Teresa Lynn
- HH_04 Pampered Chef Recipes
janezapchef