Easy and Delicious Brownie Bites Recipe for Mini-Muffin and Bar Pans

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Discussion Overview

The thread centers around experiences and tips related to making brownie bites using mini-muffin and bar pans, with participants sharing their baking outcomes, preferences, and personal anecdotes about the process.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making brownie bites in a mini-muffin pan and a small bar pan simultaneously, noting they were done in about 20 minutes.
  • Another participant expresses a preference for eating the batter, suggesting that there wouldn't be enough for the small bar pan.
  • One participant suggests adding vanilla or almond extract to enhance the flavor of the brownie mix.
  • Several participants express enjoyment of the brownie bites, with one describing them as "tasty" and another finding them "adorable."
  • One participant mentions their son’s allergies to raw eggs and chocolate, which has influenced their baking habits.
  • Another participant references a concern about salmonella in eggs, sharing a humorous anecdote about eating raw dough.

Areas of Agreement / Disagreement

Views differ on the amount of batter available for baking, with some participants enjoying the batter while others have dietary restrictions. No clear consensus emerges on the best practices for making brownie bites.

Contextual Notes

Participants share personal experiences and preferences related to baking brownie bites, with some discussing dietary restrictions and concerns about raw ingredients.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for creative baking ideas or those interested in personal experiences with brownie recipes.

P
pcleah
Messages
190
I made some brownie bites in the mini-muffin pan yesterday (box mix). There was enough batter left over to fill the small bar pan perfectly. I baked them both at the same time and they were done in about 20 mins.
YUMMY!!!
 
Good tip! Just one problem...I like to eat the batter, so there wouldn't be enough for the small bar pan:eek: !
 
Add a little bit of good vanilla or almond extract to your brownie mix. Everyone will think they're homemade. Shhhh. Don't tell.
 
Rae~

You are so cute! I love the comments that you come up with...even more now that I was able to meet you at Regionals!

:)
 
Awww, shucks.
 
  • Thread starter
  • #6
dianevill said:
Good tip! Just one problem...I like to eat the batter, so there wouldn't be enough for the small bar pan:eek: !
Click to expand...

My son is allergic to raw eggs (and chocolate for that matter) so I have stopped eating raw cookie dough, batter etc. Unless no one is looking!!!!LOL:)
 
pcleah said:
I made some brownie bites in the mini-muffin pan yesterday (box mix). There was enough batter left over to fill the small bar pan perfectly. I baked them both at the same time and they were done in about 20 mins.
YUMMY!!!
Click to expand...

You could have done a second batch of brownie bites...or half a batch... after the first ones got done baking:)
 
pcleah said:
My son is allergic to raw eggs (and chocolate for that matter) so I have stopped eating raw cookie dough, batter etc. Unless no one is looking!!!!LOL:)
Click to expand...

I just heard the other day on TV that 1 out of every 3 eggs has salmonella. Been making any extra runs to the potty when you eat the raw dough?
 
I love them! TASTY!
 
OOOOOOO BROWNIE BITES...HOW CUTE!!!!!!!!!!!! JUST LOVE IT!!! I think I will do that tonight..HEHE ADORABLE
 
jenniferlynne said:
I just heard the other day on TV that 1 out of every 3 eggs has salmonella. Been making any extra runs to the potty when you eat the raw dough?
Click to expand...

Sssshhhh....I use fake pasteurized eggs:rolleyes:
 

Frequently Asked Questions

What ingredients do I need for the Easy and Delicious Brownie Bites?

To make Easy and Delicious Brownie Bites, you will need the following ingredients: 1 cup of granulated sugar, 1/2 cup of unsalted butter (melted), 2 large eggs, 1 teaspoon of vanilla extract, 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. You can also add chocolate chips or nuts for extra flavor if desired.

How long do I bake the brownie bites in the mini-muffin pan?

Bake the brownie bites in the mini-muffin pan for about 10-12 minutes at 350°F (175°C). Keep an eye on them, as baking times may vary depending on your oven. They are done when a toothpick inserted in the center comes out with a few moist crumbs.

Can I use a different type of pan for this recipe?

Yes, you can use a bar pan or a regular muffin pan instead of a mini-muffin pan. If using a bar pan, you may need to adjust the baking time to about 20-25 minutes. For a regular muffin pan, bake for approximately 15-18 minutes.

How do I know when the brownie bites are done baking?

The brownie bites are done when the edges look set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this can lead to dry brownie bites.

Can I make these brownie bites ahead of time?

Yes, you can make the brownie bites ahead of time. Once cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to thaw them at room temperature before serving.

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