Deeder
- 60
Click For Summary
Discussion Overview
The thread explores whether the EAD or cookie press is suitable for making beef jerky, with participants sharing their thoughts and experiences regarding the strength and functionality of these tools for this purpose.
Discussion Character
- Exploratory
- Opinion-based
- Anecdotal
Main Points Raised
- One participant questions if the EAD or cookie press is strong enough to push out beef jerky.
- Another participant shares their experience of making beef jerky by slicing and marinating meat, expressing confusion about using the mentioned tools.
- One participant expresses doubt about the strength of the tools, noting that jerky meat is thicker than cookie dough.
- Another participant mentions seeing a product that resembles the EAD but is specifically designed for jerky, suggesting this may have influenced the inquiry.
- One participant expresses concern that the tools may not be strong enough for making jerky pepperoni sticks.
- A participant recounts a previous experience where a customer was upset after their EAD broke while making jerky, asserting that the tools are not suitable for this task.
- One participant compares the Pampered Chef cookie press to a Nesco jerky gun, noting the difference in nozzles.
Areas of Agreement / Disagreement
Views differ on the suitability of the EAD and cookie press for making beef jerky, with some participants expressing skepticism about their strength while others share anecdotal experiences of failure.
Contextual Notes
Participants are discussing personal experiences and observations related to the use of kitchen tools for making beef jerky, without implying any official guidance or safety claims.
Who May Find This Useful
Consultants interested in the practical applications of the EAD and cookie press for making jerky may find the shared experiences relevant.
Stampaholic1961
Gold Member
- 656
Skippylouwho
Gold Member
- 18
Deeder
- 60
ChefBeckyD
Gold Member
- 20,320
SEE!!! For all of you who laughed at me when I told the story about the guest being mad because her EAD broke making jerky....well, here is someone else wanting to do the same thing!
The answer is NO! They aren't strong enough to do beef jerky. I know from experience, having had a customer who was royally ticked off when her EAD broke trying to make Jerky with it....
The answer is NO! They aren't strong enough to do beef jerky. I know from experience, having had a customer who was royally ticked off when her EAD broke trying to make Jerky with it....
Doug
- 2
The Pampered Chef cookie press is the same as the Nesco jerky gun except for the jerky nozzles instead of the cookie disks. See here:
https://sgws3productimages.azureedge.net/sgwproductimages/images/132/6-12-2018/4676476121302rB.JPG
https://s7d9.scene7.com/is/image/JC...M?resmode=sharp2&op_sharpen=1&wid=550&hei=550
https://sgws3productimages.azureedge.net/sgwproductimages/images/132/6-12-2018/4676476121302rB.JPG
https://s7d9.scene7.com/is/image/JC...M?resmode=sharp2&op_sharpen=1&wid=550&hei=550
Frequently Asked Questions
What is the difference between an Ead and a Cookie Press for making beef jerky?
An Ead is typically designed for creating a variety of shapes and sizes in dough or batter, while a Cookie Press is specifically designed for dispensing cookie dough. For beef jerky, a Cookie Press is more suitable as it can create uniform strips of meat, which is essential for even drying and cooking.
Can I use a Cookie Press to make beef jerky?
Yes, you can use a Cookie Press to make beef jerky. It allows you to easily shape the meat mixture into consistent strips, which helps ensure even drying and cooking. Just make sure to use a jerky recipe that has a suitable consistency for pressing.
What type of meat works best with a Cookie Press for jerky?
Lean cuts of meat work best for making jerky with a Cookie Press. Cuts like flank steak, sirloin, or round are ideal because they have less fat, which can spoil during the drying process. Trim any excess fat before using the Cookie Press.
Do I need to marinate the meat before using a Cookie Press?
Yes, marinating the meat before using a Cookie Press is recommended. Marinating enhances the flavor and helps tenderize the meat. Allow the meat to marinate for at least a few hours or overnight for the best results before pressing it into strips.
How do I clean a Cookie Press after making beef jerky?
To clean a Cookie Press after making beef jerky, disassemble the press and wash all removable parts in warm, soapy water. Use a brush to clean any small crevices. Rinse thoroughly and let everything dry completely before reassembling to prevent any bacteria growth.
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