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Pampered Chef: EAD or Cookie Press for Beef Jerky?

  1. Deeder

    Deeder Member

    60
    0
    I have a customer that wants to know if the EAD or the cookie press would be strong enough to push out her beef jerky. Anyone know?
     
    Nov 2, 2008
    #1
  2. Stampaholic1961

    Stampaholic1961 Advanced Member Gold Member

    658
    0
    How does she make beef jerky? When my hubby has made it in the past, he just cuts slices of meat & marinates it, then dries it. I can't imagine how you would use either of those tools in making jerky! I'm really puzzled by this one!
     
  3. Skippylouwho

    Skippylouwho Gold Member

    18
    0
    Not sure if it would be strong enough. The meat for the jerky is a lot thicker than any cookie dough.
     
    Nov 2, 2008
    #3
  4. Jessamary

    Jessamary Member

    350
    0
    I saw something today at Farm and Fleet (it's a WI, IL, IA thing) that looked just like the EAD, but it was for jerky. I bet this is where people are getting this idea. Didn't inspect it too closely, but it has the same "caulking gun" look.
     
    Nov 2, 2008
    #4
  5. Deeder

    Deeder Member

    60
    0
    I think they make like jerky pepperoni sticks. I'm worried it wouldn't be strong enough.
     
    Nov 2, 2008
    #5
  6. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    32
    SEE!!! For all of you who laughed at me when I told the story about the guest being mad because her EAD broke making jerky....well, here is someone else wanting to do the same thing!

    The answer is NO! They aren't strong enough to do beef jerky. I know from experience, having had a customer who was royally ticked off when her EAD broke trying to make Jerky with it....
     
    Nov 2, 2008
    #6
  7. Doug

    Doug

    2
    2
    Dec 8, 2018
    #7
    Admin Greg likes this.
  8. Doug

    Doug

    2
    2
    [​IMG] [​IMG]
     
    Dec 8, 2018
    #8
    Admin Greg likes this.
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